Executive Pastry Manager
4 days ago
Job Summary:
We are seeking a highly skilled and experienced Sous Chef to join our team as Executive Pastry Manager. The successful candidate will have a proven track record in pastry operations and will be responsible for overseeing all aspects of pastry production.
Responsibilities:
- Assist the Executive Pastry Chef in leading a high-performing pastry team.
- Maintain high standards of quality and presentation in baked goods, desserts, and pastries.
- Collaborate with the Executive Pastry Chef to create and update the pastry menu.
- Develop and implement innovative pastry ideas while maintaining consistency.
- Supervise and participate in making desserts, pastries, breads, and confections.
- Lead and guide pastry staff for efficient and timely production. Train and mentor junior pastry chefs, provide feedback, and foster creativity.
- Manage inventory, order ingredients, and monitor stock levels.
- Ensure impeccable presentation and service of desserts.
- Minimize waste and optimize ingredient usage to manage food costs.
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