Executive Pastry Manager

4 days ago


Dubai, Dubai, United Arab Emirates Hyatt Full time

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our team as Executive Pastry Manager. The successful candidate will have a proven track record in pastry operations and will be responsible for overseeing all aspects of pastry production.

Responsibilities:

  1. Assist the Executive Pastry Chef in leading a high-performing pastry team.
  2. Maintain high standards of quality and presentation in baked goods, desserts, and pastries.
  3. Collaborate with the Executive Pastry Chef to create and update the pastry menu.
  4. Develop and implement innovative pastry ideas while maintaining consistency.
  5. Supervise and participate in making desserts, pastries, breads, and confections.
  6. Lead and guide pastry staff for efficient and timely production. Train and mentor junior pastry chefs, provide feedback, and foster creativity.
  7. Manage inventory, order ingredients, and monitor stock levels.
  8. Ensure impeccable presentation and service of desserts.
  9. Minimize waste and optimize ingredient usage to manage food costs.


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