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Executive Sous Chef

2 months ago

Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates AccorHotel Full time
Job Summary

We are seeking an experienced and skilled Executive Sous Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality dishes, managing kitchen operations, and ensuring exceptional customer service.

Key Responsibilities
  1. Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning guests.

Kitchen Operations

Oversee the daily operations of the kitchen, ensuring that all food is prepared to the highest standards of quality, presentation, and taste.

Team Management

Lead and motivate a team of chefs and kitchen staff, providing guidance, support, and training to ensure that they are equipped to deliver exceptional results.

Inventory Management

Manage inventory levels, ensuring that we have the necessary ingredients and supplies to meet demand, while minimizing waste and optimizing costs.

Quality Control

Conduct regular quality control checks to ensure that all food meets our high standards, and take corrective action when necessary.

Cost Control

Work closely with our purchasing team to negotiate the best prices for ingredients and supplies, and implement cost-saving initiatives to optimize our food costs.

Health and Safety

Ensure that all kitchen staff are aware of and adhere to our health and safety protocols, and take steps to prevent accidents and injuries.

Brand Standards

Ensure that all food and beverages served meet our brand standards, and that our culinary offerings are consistent with our brand identity.

Seasonal Menu Development

Work with our culinary team to develop seasonal menus that showcase the freshest ingredients and flavors of the season.

Staff Development

Provide training and development opportunities to our kitchen staff, to help them grow and develop their skills and knowledge.

Communication

Communicate effectively with our kitchen staff, management team, and other stakeholders to ensure that we are working together to achieve our goals.

Requirements
  • Minimum 5 years of experience as a Sous Chef or equivalent role
  • Proven track record of success in menu planning, kitchen operations, and team management
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Knowledge of food safety and health regulations
  • Ability to work flexible hours, including evenings and weekends