Moroccan Cuisine Chef

3 weeks ago


Abu Dhabi, United Arab Emirates SAIF GROUP Full time

.Responsible for the preparation of all dishes that are prepared in their section.
- Monitors to ensure food quality, presentation and safety standards are being adhered to.
- Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.
- Ensures and maintains the sanitation standards in the assigned areas, a clean and wholesome ambiance in the kitchen, controlling room temperature, ventilation, and tidiness.
- Ensures that mis-and-place is prepared for each shift’s needs.
- Follows control systems this will ensure quality and portion consistency.
- Familiar with Moroccan foods, mis-and-place and cooking
- Supervises and ensures food items are properly stored at the end of the shift.
- Ensures the food cost for the outlet kitchen is at a minimum by adhering to standards.

Ability to commute/relocate:

- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- moroccan cuisine chef: 3 years (required)


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