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Demi Chef
2 weeks ago
**Responsibilities**:
- **Cooking and plating dishes under the supervision of the Head Chef or Chef de Partie focused on Continental Cuisine**:
- Preparing ingredients, including chopping, peeling, and marinating.
- Maintaining a clean and organised kitchen workspace.
- Collaborating with kitchen staff to ensure smooth service.
- Learning and following recipes and cooking techniques.
- Monitor the quality of ingredients and cooked dishes to meet the restaurant's standards and customer expectations.
- Assist in managing kitchen inventory by keeping track of ingredients, ordering supplies, and minimising food wastage.
Pay: AED4,000.00 per month
**Experience**:
- Demi Chef: 3 years (required)
- Continental Cuisine Demi Chef: 3 years (required)
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