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Chef de Partie
5 months ago
We are seeking a talented Chef de Partie specializing in French cuisine to join our culinary team. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation and presentation.
**Responsibilities**:
- Prepare and cook high-quality French dishes according to recipes and standards
- Supervise and train junior kitchen staff in your section
- Assist in menu planning, inventory, and ordering of supplies
- Maintain a clean and organized workstation adhering to food safety standards
- Collaborate with the Head Chef and Sous Chef to develop new dishes and menu items
- Monitor portion and waste control to maintain profitability
- Ensure compliance with health and safety regulations
**Requirements**:
- Proven experience as a Chef de Partie or Demi Chef de Partie in French cuisine
- Culinary degree or equivalent certification preferred
- Strong knowledge of French cooking techniques and ingredients
- Ability to work well under pressure in a fast-paced environment
- Excellent communication and leadership skills
- Attention to detail and creativity in presentation
- Flexible schedule, including weekends and holidays
**Job Types**: Full-time, Part-time, Temporary
Application Question(s):
- How much is your expected salary?
- You can join immediately?
- Do you have breakfast experience?
- How many years your experience in International Cuisine?
**Experience**:
- chef: 1 year (preferred)