Chef (Emirates Cuisines)

**ARABIC SPEAKING CHEF- ARABIC CUISINE AND CONTINENTAL CUISINE**: **Job ID **:3141 **Location **:Abu Dhabi - United Arab Emirates **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations AED 2,500.00 - 3,000.00 **Other Benefits **:As per UAE Labor Law **GCC Driving License **:Required **Description:

cuisine chef **Responsibilities**: We are actively searching for a talented and innovative Head Chef for Asian Cuisine to join our team for Team. If you have a passion for creating remarkable culinary experiences and are open to relocating to Abu Dhabi, we want to hear from you! **Responsibilities** - Develop and execute a creative and diverse menu that...

**Sushi Chef responsibilities include**: - Creating a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) - Preparing all types of sushi, including maki, nigiri and sashimi - Selecting fresh fruits and vegetables to make high-quality dishes (including avocado, mango and carrots) **Job brief** We are looking for a...

**Job Description & Responsibilities**: - **Must have worked as Italian Cuisine Chef minimum of 3 years.**: - **Should be very knowledgeable or well experience on different variety of Italian Cuisines/Italian Food.**: - **Responsible to take care of the daily food preparation of Italian cuisines or dishes to the VVIP Employers and company staff.**: -...

**Sushi Chef responsibilities include**: - Creating a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) - Preparing all types of sushi, including maki, nigiri and sashimi - Selecting fresh fruits and vegetables to make high-quality dishes (including avocado, mango and carrots) **Job brief** We are looking for a...

**Job Title**: Emirati Cuisine Chef **Location**: Roots Café, Abu Dhabi, UAE **Key Responsibilities**: - Design and develop a menu centered on authentic **Emirati dishes**, with a focus on traditional breakfast items. - Lead and manage the kitchen team, ensuring high standards in food preparation, presentation, and hygiene. - Create and improve recipes...

We are currently seeking a skilled and passionate Chef specializing in Emirates cuisine. - In-depth knowledge of traditional and contemporary Emirates dishes. - Strong culinary creativity and the ability to innovate within the parameters of Emirates cuisine. - Exceptional understanding of food safety and hygiene practices. **Job Type**:...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Italian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...

**Responsibilities**: - Responsible to take care of the daily food preparation of Italian cuisines or dishes to the VVIP Employers and company staff. - Keep kitchen area at all times in hygienic conditions according to the rules set by the company - Control food stock and food cost in his section - Prepare the daily mis-en-place and food production in...

**Responsibilities**: - **Cooking and plating dishes under the supervision of the Head Chef or Chef de Partie focused on Continental Cuisine**: - Preparing ingredients, including chopping, peeling, and marinating. - Maintaining a clean and organised kitchen workspace. - Collaborating with kitchen staff to ensure smooth service. - Learning and following...

**Job Title**: Female Chef (Russian Speaker) - International Cuisine **Location**: Abu Dhabi, UAE **Salary**: Up to AED 8,000 We are seeking a talented **Female Chef** with expertise in international cuisine to join our team in Abu Dhabi. This role requires fluency in Russian, as you will be communicating directly with Russian-speaking clients and...

We are seeking a talented Chef de Partie specializing in French cuisine to join our culinary team. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation and presentation. **Responsibilities**: - Prepare and cook high-quality French dishes according to recipes and standards -...

We are seeking a talented Chef de Partie specializing in French cuisine to join our culinary team. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation and presentation. **Responsibilities**: - Prepare and cook high-quality French dishes according to recipes and standards -...

**Chef de cuisine** Job description As chef de cuisine you will be responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the group executive chef. You should be comfortable in leading and managing the kitchen team and will provide support and training on an...

We are looking for an Arabic Chef for a new brand development under our exsiting group. Specialty with Jordanian and Palestinian Dishes Will be required to work with GM & Director and the executive chef. At least 4 years previous experience. **Salary**: AED5,000.00 - AED7,000.00 per month **Experience**: - Levant Cuisine: 4 years (required)

Now Hiring - Thai Cuisine Chef For The Villa Seafood restaurant - Based in Abu Dhabi, UAE - English speaker - Experience 5 years at least - Visa, medical insurance, accommodation, meal, laundry and uniform are Available - Salary: 2500 - 3000 AED Working Hours: 10 hours / day or **Job Types**: Full-time Pay: AED2,500.00 - AED3,000.00 per month

Required - Head Chef (Italian Cuisine) Location - Abu Dhabi Salary - Upto 8000AED (All-In) - 8-10 years of minimum experience in a restaurant (including Italian cuisine) or related industry - A diploma/Degree in a related field would be an added advantage - Minimum 5 years of experience in a branch management role within a restaurant or hotel - Experienced...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Ensuring that all food meets the highest quality standards and is served on time. - Planning the menu and designing the plating presentation for each dish. - Coordinating kitchen staff, and assisting them as required. - Stocktaking ingredients and equipment, and placing orders as needed. - Enforcing best practices for safety and sanitation in the kitchen. -...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...