Chef - Italian Cuisine

2 months ago


Abu Dhabi, United Arab Emirates Best Choice Recruitment Consultancy Full time

**Responsibilities**:

- Responsible to take care of the daily food preparation of Italian cuisines or dishes to the VVIP Employers and company staff.
- Keep kitchen area at all times in hygienic conditions according to the rules set by the company
- Control food stock and food cost in his section
- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

**Education, Qualifications & Experiences**
- You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills, specialization on Italian Dishes.
- The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Pay: AED5,000.00 - AED6,000.00 per month

**Experience**:

- Chef for Italian Chef: 3 years (required)
- Italian Cuisine Chef: 3 years (required)


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