Italian Cuisine Chef

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Italian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...

Required - Head Chef (Italian Cuisine) Location - Abu Dhabi Salary - Upto 8000AED (All-In) - 8-10 years of minimum experience in a restaurant (including Italian cuisine) or related industry - A diploma/Degree in a related field would be an added advantage - Minimum 5 years of experience in a branch management role within a restaurant or hotel - Experienced...

Required -Head Chef ( Italian Cuisine) Location - Abu Dhabi Salary - 5000 AED (All-In) Pre-requisites - 8-10 years of minimum experience in a restaurant (including Italian cuisine) or related industry - A diploma/Degree in a related field would be an added advantage - Minimum 5 years of experience in a branch management role within a restaurant or hotel -...

Italian chef Experience: 3 to 5 years of experience as an Italian chef. - Contribute to menu creation in Italian cuisine. - Manage and train the kitchen brigade effectively to ensure a well-organized and motivated team. - Ensure consistency in the quality of dishes at all times. - Check the freshness of food and ingredients. - Supervise and coordinate...

We are looking for a chef who is a culinary proffessional with the specialized knowledge of italian cuisine, pasta ,pizza ,rissotto burger ,wraps and sandwiches.The chef should be responsible for creating and preparing authentic italian dishes, developing recepies,managing kitchen staff,and ensure the quality and consistensy of the food served. Pay: From...

Required: Italian Chef Location: Abu Dhabi **Salary**: up to 4500 AED (all-inclusive) Experience: 3 to 5 years of experience as an Italian chef. - Contribute to menu creation in Italian cuisine. - Manage and train the kitchen brigade effectively to ensure a well-organized and motivated team. - Ensure consistency in the quality of dishes at all times. -...

Minimum 2 years of relevant experience as Italian Chef. Must have wide knowledge in Italian cuisine. **Salary**: From AED2,500.00 per month **Experience**: - chef: 2 years (preferred) Ability to Commute: - Abu Dhabi (required) Ability to Relocate: - Abu Dhabi: Relocate before starting work (required)

An Italian Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of an Italian restaurant. The primary role of an Italian Sous Chef is to oversee the preparation of Italian cuisine dishes to a high standard of quality, exceeding customer expectations. **Key responsibilities of an Italian Sous Chef include**: -...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Demi Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

A CDP or Chef de Partie in an Italian restaurant is responsible for an essential part of the kitchen operation. He or she reports directly to the head chef and works in collaboration with other chefs to ensure a smooth kitchen service. **Job description**: - Preparing and cooking authentic Italian cuisine using traditional ingredients and techniques to...

Italian Chef job description - Must have at least ten years of experience in traditional regional Italian cuisine - Must have worked at least 3 to 4 years in Michelin stars restaurants in the last 10 years of employments in overall Italian modern and creative cuisine style - Having similar experience as above we would consider also I high caliber number 2...

We are in need of **Italian Chef**, to work for our VIP client based in Abu Dhabi. **Responsibilities**: - Responsible to take care of the daily food preparation of **Italian cuisines** or dishes to the VVIP Employers and company staff. - Keep kitchen area at all times in hygienic conditions according to the rules set by the company - Control food stock...

Summary To ensure that the assigned Kitchen is managed efficiently according to the established concept statement, providing a courteous, professional, efficient and flexible service at all times, following Park Hyatt Abu Dhabi Hotel & Villas’ Standards of Performance. - To have a full working knowledge and capability to supervise, correct and demonstrate...

Looking for Commi chefs who are ready to join immediately The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Italian pasta chefs required. pasta chefs are required to have prior experience in italian cusine Different locations will be allocated **Salary**: AED3,000.00 - AED5,000.00 per month **Experience**: - italian cusine: 3 years (required)

Chef with experience in continental cuisine, italian cuisine, breakfast, burgers, low calorie meals, wraps and sandwich. **Salary**: AED2,000.00 - AED3,000.00 per month

**Summary**: **Responsibilities**: - Preparing ingredients and assisting the chefs in the preparation of meals - Maintaining cleanliness and hygiene in the kitchen - Following food safety guidelines and ensuring that food is prepared according to recipe - Setting up and stocking stations with all necessary supplies - Assisting with the plating of dishes and...

**Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that...