Head Baker

4 days ago

Dubai, United Arab Emirates BABA ROMA FOR CAKES AND BAKERY CO. L.L.C Full time

**About Us**:
BABA ROMA is a casual dining cafe known for its exceptional variety of patisserie, pastry & bakery delights. Our menu also features a range of elegant comfort food options for a delightful dine-in experience, and extensive selection of convenient grab & go offerings. We pride ourselves on delivering outstanding gastronomic experiences, and we are seeking a Head Baker who shares our commitment to excellence and ready to take the brand to a new height.

**Responsibilities**:

- Follow HACCP guidelines and ensure that colleagues comply with HACCP guidelines Minimum 2 years working experience as baker in well-known international hotel brands.
- Extensive knowledge in breads
- Ensure the food cost of his Bakery is in line with budget kitchen operating supplies, and kitchen energy costs.
- Do not entertain unannounced visits from food or material suppliers.
- Observes sales floor and back stock conditions.
- Prepares and produces such bakery and specialty products as pastries, cakes, pies, muffins, breads, puddings, parfaits, frosting, cookies, rolls.
- Requisition supply items as needed from storerooms.
- Prepares and bakes all bakery items for menu and catered events following standardized recipes.
- Looks after the full bread and pastries production line.
- Estimates baking needs, requisitions adequate supplies, inventories supplies, and keeps records of products made and used.
- Coordinates in details on the restaurant / banquet / food production, and all specific duties to all employees

**Requirements**:

- 5 years’ bakery experience in a luxury hotel environment or high-quality restaurant environment.
- Knowledge of HACCP general health & safety in the workplace
- Previous experience as a Head baker or in a related role preferred.
- Previous experience as a supervisor in a related role preferred.
- A Culinary degree from a recognized hospitality school preferred

**Experience**:

- Head Baker: 4 years (required)
- Hotel/Restuarant: 4 years (required)
- Supervisory level: 2 years (required)

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