Head Baker
5 months ago
Reports to Executive Head Chef
**Job Summary**:
As the Head Baker, you will play a key role in ensuring the high-quality production of bakery goods while leading a team of bakers. You will be responsible for the preparation, baking, and presentation of a wide range of delicious baked items. Your expertise and leadership will be crucial in maintaining our bakery's reputation for excellence.
**Key Responsibilities**:
**Baking Operations**:Oversee all aspects of the baking process, including ingredient preparation, mixing, shaping, proofing, and baking.
Ensure consistent quality and taste of all bakery products.
Develop and execute baking recipes and techniques.
**Team Leadership**:Supervise and train baking staff, providing guidance and support.
Create work schedules and ensure adequate staffing levels to meet production requirements.
Foster a positive and collaborative working environment.
**Quality Control**:Maintain high standards of cleanliness and food safety in the baking area.
Inspect baked goods for quality and consistency.
Address any quality issues promptly.
**Inventory Management**:Monitor and manage inventory levels of baking supplies and ingredients.
Coordinate with the procurement team to ensure adequate stock.
**Menu Development**:Collaborate with the Bakery Manager to create and refine the bakery's menu.
Suggest new and innovative bakery products.
**Equipment Maintenance**:Ensure the proper maintenance and cleanliness of baking equipment.
Report any equipment issues or repair needs.
Note : Few responsibilities will be thoroughly discussed during your onboarding process to ensure a seamless integration into your role as Head Baker
**Qualifications**:
- Proven experience as a baker, with at least [X years] in a leadership role.
- Knowledge of various baking techniques, including bread, pastries, and cakes.
- Strong understanding of food safety and sanitation guidelines.
- Excellent organizational and time-management skills.
- Ability to work in a fast-paced environment and adapt to changing priorities.
- Team-oriented with strong communication and leadership abilities.
**Education**:
- High school diploma or equivalent required.
- Formal culinary or baking education preferred.
**Job Types**: Full-time, Permanent
Pay: Up to AED8,000.00 per month
**Education**:
- Bachelor's (preferred)
**Experience**:
- pastry: 2 years (preferred)
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