Head Baker

6 months ago


Dubai, United Arab Emirates Cake Social Full time

The role of the **Head Baker** is to **lead the baking department** with success by taking ownership of all things related to baking, and maintaining an organized and efficient process for regular operations. The Head Baker runs their area with attention to detail, creating a vibrant culture and a healthy team setting. They execute Cake Social’s high standards and hold their team accountable to these standards.

The Head Baker is a part of the leadership team and is responsible for all day to day operations related to baking, managing and training the baking staff.

To be successful in this role, the Head Baker should have leadership skills, time management skills, organizational skills, knowledge of baking and what the industry is doing/serving, and a motivation to keep responsible areas clean and presentable.

**Head Baker Duties**:

- Set a positive tone and strong work ethic, leading by example
- Train and educate the team on Cake Social’s process and policies
- Communicate information and any changes to the team
- Manage quantities to be baked, ensuring we have stock but also keeping waste to a minimum
- Cost out offerings to ensure margins are correct
- Follow other bakeries to remain current on popular items/ideas
- Try new recipes and tweak as needed, without fear of failure
- Discards any pastry that does not meet our high quality standards
- Execute large custom orders
- Execute occasional pre-order specialties
- Manage the schedule for the team
- Keep responsible areas clean and presentable, modifying checklists as needed to maintain a clean environment
- Keep Inventory for baking related ingredients and order
- Assess what needs accomplished, then prioritize and delegate
- Keep the team motivated and working, checking for quality and thoroughness
- Notice if equipment operates properly and report any maintenance needs
- Comply with health and safety regulations

**Salary**: From AED4,500.00 per month

**Experience**:

- Leading a Baking Department: 3 years (required)


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