Baker (Muscat, Oman)
6 months ago
**Education & Experience**
- High School Diploma or equivalent.
- Formal culinary or baking training is a plus.
- Minimum of 3 years of experience as a Baker in a high-volume kitchen, preferably in the Food & Beverage industry.
**Required Skills**:
- Knowledge of various baking techniques and a creative flair for developing new recipes.
- Understanding of food safety and sanitation regulations.
- Ability to work in a fast-paced environment and meet production deadlines.
- Excellent teamwork and communication skills.
- Ability to lift and carry heavy bags of flour and other baking ingredients.
- Standing for extended periods and working in a hot kitchen environment.
**DUTIES & RESPONSIBILITIES**
- Prepare and bake a variety of goods, such as bread, pastries, cakes, and desserts, in accordance with established recipes and quality standards.
- Follow standardized recipes to create consistent and high-quality baked goods.
- Monitor and maintain optimal baking conditions, including temperature, humidity, and equipment settings.
- Ensure the timely production of baked items to meet customer demand.
- Experiment with new recipes and techniques to enhance our menu offerings.
- Conduct regular quality checks on ingredients and finished products to uphold our standards.
- Address and rectify any issues with product quality promptly.
- Monitor and manage ingredient inventory to ensure freshness and minimize waste.
- Collaborate with the kitchen team to order baking supplies as needed.
- Adhere to strict hygiene and sanitation standards in the baking and kitchen area.
- Follow all safety protocols and procedures, including the proper use and maintenance of baking and kitchen equipment.
- Work closely with the Head Chef and other kitchen staff to coordinate baking schedules and menu planning.
- Assist in monthly inventory of supplies.
- Assist in training and mentoring junior kitchen staff members.
**Experience**:
- Baking: 2 years (required)
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