Chef de Partie Baker

4 months ago


Dubai, United Arab Emirates Ef Zin Full time

**Job Overview**: The Chef de Partie - Bakery is responsible for overseeing a specific section of the bakery, ensuring the production of high-quality baked goods and pastries. This role requires creativity, attention to detail, and strong leadership skills to guide junior staff and maintain the highest standards of hygiene and food safety.

**Key Responsibilities**:

- **Baking & Production**: Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to recipes and standards.
- **Quality Control**: Monitor the quality of ingredients and finished products, ensuring consistency and adherence to recipes.
- **Inventory Management**: Assist in managing inventory, including ordering supplies and minimizing waste.
- **Staff Supervision**: Train, mentor, and supervise junior bakers and kitchen staff, ensuring they follow procedures and maintain cleanliness.
- **Menu Development**: Collaborate with the Head Baker to develop new recipes and seasonal offerings, incorporating customer feedback.
- **Hygiene & Safety**: Maintain a clean and organized work area, adhering to food safety and sanitation standards.
- **Collaboration**: Work closely with other kitchen staff to ensure smooth operation and coordination during busy periods.

**Qualifications**:

- Previous experience in a bakery or pastry kitchen, ideally in a Chef de Partie role or similar.
- Strong knowledge of baking techniques and pastry preparation.
- Excellent time management and organizational skills.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Creativity and passion for baking and pastry arts.
- Certification in Culinary Arts or Baking & Pastry is a plus.

**Working Conditions**:

- Fast-paced kitchen environment.
- May require working early mornings, weekends, and holidays.

Application Question(s):

- Can you Join Immediately?

**Experience**:

- CDP Bakery: 1 year (required)

**Language**:

- English (required)



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