Head Baker
3 months ago
The **Head Baker** will oversee daily operations in the bakery, including managing a team of bakers, developing new recipes, and ensuring the consistent production of top-quality baked goods. This role requires a deep understanding of baking techniques, excellent organizational skills, and a strong ability to mentor and lead a team.
**Key Responsibilities**:
- Lead the daily operations of the bakery, ensuring production meets company standards
- Create and develop new recipes, including seasonal items
- Manage inventory, supplies, and cost controls
- Ensure compliance with health and safety standards, maintaining a clean and organized work environment
- Train, mentor, and supervise junior bakers and kitchen staff
- Maintain production schedules to meet demand efficiently
- Monitor product quality and consistency, making adjustments as needed
- Collaborate with the management team on menu planning and product innovation
- Ensure that baking processes are followed and maintain equipment
**Qualifications**:
- Minimum of 5 years of experience in baking, with at least 2 years in a leadership role
- Strong knowledge of baking techniques, dough handling, and ingredient functionality
- Ability to create and modify recipes, ensuring quality and consistency
- Excellent organizational and time-management skills
- Strong leadership and communication skills
- Ability to work early mornings, weekends, and holidays as required
- Knowledge of food safety and sanitation regulations
- Passion for creating high-quality baked goods with attention to detail
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