Executive Catering Chef

2 weeks ago


Dubai, United Arab Emirates Lavish Catering LLC Full time

*Executive Chef* *

ll job description*
- Be in charge of a ce

l production kitchen produci
- over 1000 meals a day
- must have relevant experience running a production kitc

n (meal pla
- preferable)
- creativity and unique
- s of menu set up *Job Description* T

ideal Ch
- is professional an

can manage a team of i
- viduals with ranging skill

ets. Exec
- ve Chef’s should

esponsible for running the centr
l kitchen and making sure all i

tems in the kitchen meet and exceed standards. The Chef must have the following: strong leadership, sense of urgency, teaching mindset, culinary knowledge, sense of food art, and strong communication skills. You must have the ability to interact with multiple people in-house and on the outside. Project management and organization skills are essential. You will be responsible for all food quality, presentation, timing, and ensuring the top quality of freshness and flavor for all client food, and catered events of all sizes and types. This person should be able to problem solve and adapt to obstacles calmly. Your duties include, but not limited to food execution, supervision of all staff, time management, and creative thinking for menus and events. *REQUIREMENTS*:

- Catering: 2 years (preferred) in a central kitchen managing a team of 10+ staff
- Cooking: 4 years (required) high volume cooking, for events, corporates, meal plans etc.
- Kitchen management: 2 years (preferred) in a central kitchen (including but not limited to: supplier relationships, financial management, inventory management and enhancing the overall quality and efficiency of our meal plan service.
- Recipe creative & execution: Create, prepare and cook meals according to recipes, ensuring accuracy in portioning, cooking times, and presentation.
- Quality Assurance: Maintain high standards of food quality, taste, and presentation, ensuring all meals adhere to company guidelines.
- Dietary Accommodations: Adapt recipes to meet specific dietary requirements or preferences, such as vegetarian, vegan, gluten-free, or allergen-free meals etc.
- Food Safety and Hygiene: Comply with all food safety and sanitation standards, including proper storage, labeling, and handling of ingredients to ensure food safety and prevent cross-contamination.
- Kitchen Organization: Maintain a clean and organized workstation, ensuring all equipment, utensils, and supplies are properly stored and readily available for use.
- Training and Mentoring: Support the development of junior kitchen staff, providing guidance, coaching, and constructive feedback to ensure their growth and success.
- License/Certification: Driver's License (required) **
- Pay: AED15,000.00 - AED20,000.00 per month Pay: AED15,000.00 - AED18,000.00 per month Ability to commute/relocate:

- Dubai: Reliably commute or planning to relocate before starting work (required) Experience:

- Central Kitchen: 3 years (required)
- Healthy Meal Plan: 2 years (preferred) Language:

- English (required) License/Certification:

- Driving License (required) Location:

- Dubai (preferred) Application Deadline: 15/07/2024 Expected Start Date: 15/07/2024


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