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Catering Coordinator
1 week ago
As a Catering Coordinator, you will be responsible for managing all aspects of catering events, including client communication, menu planning, and logistics.
Responsibilities:
- Communicate with clients to understand their catering needs and preferences.
- Coordinate with chefs and other staff to develop customized menus and proposals.
- Prepare and distribute contracts, invoices, and other eventrelated documents.
- Manage event logistics, including scheduling, staffing, and equipment rental.
- Ensure that all catering events are executed to the highest standards of quality and customer service.
- Conduct site visits and coordinate with venue staff to ensure event setup and breakdown are executed flawlessly.
- Manage inventory and order supplies as needed.
- Manage event budgets and ensure that expenses are within budgetary constraints.
- Conduct postevent followup and ensure client satisfaction.
Requirements:
- Minimum 1 year of experience in a catering coordinator or related role.
- Strong organizational, communication, and customer service skills.
- Excellent attention to detail and ability to multitask.
- Strong problemsolving skills and ability to work under pressure.
- Ability to work in a fastpaced environment and handle multiple tasks simultaneously.
- Must be able to work flexible hours, including evenings and weekends.
Job Types:
Full-time, Permanent
Salary:
AED2, AED3,000.00 per month
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (required)
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