Executive Catering/events Chef

2 weeks ago


Dubai, Dubai, United Arab Emirates Pinch Gourmet Foodstuff LLC Full time
Catering/Event Head Chef - Description

Be in charge of a central production and events kitchen ,

must have relevent experience running a production kitchen.

Each day, either directly or indirectly, we help our clients celebrate life's milestones and we revel in the creativity and uniqueness of

every event

Our passion and purpose:
dedication to making people happy through creativity and collaboration, is the core of who

we are. To be authentic, we're committed to embracing our team and fostering an environment of creativity and individuality.

we are dedicated to operating our business in a way that everyone feels welcome, accepted, safe, included,

and worthy. Everyone - regardless of age, race, gender identity, sexual orientation, religion, and disability - is respected for them

individualism and we cherish our differences. After all, our differences allow us to look at things with a diverse lens and by sharing

our vision, we all grow together.

Catering Event Chef - Job Description

The ideal Event Chef is professional and can manage a team of individuals with ranging skill sets. Event Chef's should

Responsible for running the central kitchen and making sure all items in the kitchen meet and exceed standards

have the following:
strong leadership, sense of urgency, teaching mindset, culinary knowledge, sense of food art, and strong

communication skills. You must have the ability to interact with multiple people such as clients, peers, company managers, staff, and

guests.

Project management and organization skills are essential because Event Chefs are responsible for all food quality, presentation,

timing, and ensuring the top quality of freshness and flavor for all on-site client dinners, meetings, and catered events of all sizes and

types. This person should be able to problem solve on the fly and adapt to obstacles calmly.

Event Chefs are the managers in the BOH (Back of House). You are the management representative for Catering

Your duties include, but not limited to event food management, supervision of all BOH staff, time

management, food execution, and creative thinking during an event

Work closely with the Event Manager to execute the event and facilitate communication between the front and back of the

house.

Salary:
dependent on Experience

Experience:

  • Catering: 2 years (preferred) in a central kitchen managing a brigade of 20plus staff
  • Cooking: 3 years (required) high volume cooking, for events, corporates, meal plans etc.
  • Kitchen management: 2 years (preferred) in a central kitchen

License/Certification:

  • Driver's License (required)

Pay:
AED15, AED20,000.00 per month

Ability to commute/relocate:

  • Dubai: Reliably commute or planning to relocate before starting work (preferred)

Application Question(s):

  • Do you have experience running a central catering kitchen

Willingness to travel:

  • 100% (required)
Application Deadline: 20/06/2024
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