Pastry Chef for Catering

**Job Type**: Full-Time **About Us**: At Pastry Boutique, we believe in creating unforgettable dining experiences with delicious and beautifully crafted desserts. We’re seeking a passionate Head Pastry Chef to lead our pastry team and elevate our dessert offerings. **Responsibilities**: - Create and develop innovative dessert recipes. - Oversee the...

Job Overview:Job Overview: Key Responsibilities: - Prepare and present a variety of pastries, desserts, and baked goods in adherence to established recipes and quality standards. - Assist in developing new pastry items and innovative recipes while maintaining consistency in taste and presentation. - Supervise and coordinate the work of junior pastry chefs...

**About Us**: Pastry Boutique is known for our delicious and beautifully crafted pastries. We’re looking for a passionate Commis 2 Pastry Chef to join our team and help create amazing desserts for our guests. **Responsibilities**: - Assist in preparing pastries and desserts following recipes. - Ensure consistency in taste and presentation. - Keep the...

Immediately Hiring **Pastry Chef** for Catering Company - **Requirements**:_ - **Post-secondary training at a culinary institution.**: - **Certificate in culinary arts, pastry-making, baking, or relevant field.**: - **3 or more years' experience working within the food industry as a Pastry Chef**. - **Must have Hotel Experience**: - **If you are Skilled...

Hiring Pastry Chef for Catering Responsibilities for pastry chef - Able to create innovative menus and dishes - Follow all the steps for menu or new dish implementation - Control food wastage and report - Cost Control at all time - Ensure that the customer’s expectations are consistently exceeded at all times with maximum fiscal responsibility -...

**Job Title: - Pastry Chef (Catering or central kitchen experience)** **Reports to: General Manager** **Joining Immediately** **Requirements**: 1. 10 + experience only from Dubai or the Gulf region. 2. Good with “flood watch” and Dubai municipality inspection experience in handling. 3. Degree in hotel management. 4. Management base and good with R...

**仕事内容**: Hiring Pastry Chef for Catering Responsibilities for pastry chef - Able to create innovative menus and dishes - Follow all the steps for menu or new dish implementation - Control food wastage and report - Cost Control at all time - Ensure that the customer’s expectations are consistently exceeded at all times with maximum fiscal...

**EXECUTIVE PASTRY CHEF**: **Job ID **:2127 **Location **:Dubai - United Arab Emirates **Industry **:Restaurants / Catering **Functional Area **:Chefs / Kitchen Operations AED 10,000.00 - 13,000.00 **Other Benefits **:As pero UAE Labour Law **GCC Driving License **:No **Description: - Extensive Pastry Experience of more than 2-3 yrs as Head Pastry

We are seeking an exceptional pastry chef to take responsibility for preparing and presenting French pastries for our restaurant. The applicant must have extensive experience in crafting a variety of authentic French pastries, including croissants, macarons, éclairs, and tarts. They should demonstrate creativity, precision, and a passion for delivering...

**PASTRY CHEF**: **Job ID **:1660 **Location **:Dubai - United Arab Emirates **Industry **:Restaurants / Catering **Functional Area **:Chefs / Kitchen Operations AED 15,000.00 - 22,000.00 **Other Benefits **:Medical Insurance, Bonus,Flight Ticket, Eductation Allowance **GCC Driving License **:No **Description:

**Pastry Chef responsibilities and duties** The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and the title of the manager the person will report to. - Create unique baked goods based on...

**Position Overview**: As the Head Pastry Chef, you will be responsible for overseeing and managing all aspects of the pastry department within a culinary establishment. Your primary focus will be on creating high-quality, visually appealing, and delicious pastry items while leading a team of pastry chefs and kitchen staff. Your role involves menu...

Pastry Sous Chef Description - Schedule routine orders in coordination with the Store Keeper, follow-up with suppliers, receive pastry goods, check specifications, and ensure appropriate storing - Contribute to stocking the pastry station with foodstuffs and needed items - Supervise and control that the pastry production is in conformance with the set...

**Hiring Pastry Chef for Catering in the Central Production Unit (CPU)** Responsibilities for pastry chef - Ready to work for catering in the Central Production Unit. - Able to create innovative menus and dishes - Follow all the steps for menu or new dish preparation. - Control food wastage and report. - Cost Control at all time. - Must be hardworking and...

**Hiring Pastry Chef for Catering in the Central Production Unit (CPU)** Responsibilities for pastry chef - Ready to work for catering in the Central Production Unit. - Able to create innovative menus and dishes - Follow all the steps for menu or new dish preparation. - Control food wastage and report. - Cost Control at all time. - Must be hardworking and...

**Company Description** Byblos Hospitality Group, located in Dubai, United Arab Emirates, is dedicated to delivering superior results through personalized service developed by understanding and respecting the different cultures in such a cosmopolitan country. The group's portfolio includes hotels, coffee shop, and a Lebanese restaurant. **Role...

**Pastry Chef responsibilities and duties** The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and the title of the manager the person will report to. - Create unique baked goods based on...

**Pastry Chef** Responsibilities for pastry chef - Ready to work for catering in the Central Production Unit. - Able to create innovative menus and dishes - Follow all the steps for menu or new dish preparation. - Control food wastage and report. - Cost Control at all time. - Must be hardworking and ready to do preparation for at least hundreds of...

Catering Sales Supervisor/Manager, **Reporting to: - ** Sales and marketing Director: **Key Responsibilities**: - **Sales Development**: Proactively seek and secure new pastry catering orders from coffee shops, cafés, and other food service establishments. - **Client Relationship Management**: Build and maintain strong relationships with coffee shop...

Hiring **Pastry Chef** for Western Hotels - **Requirements**:_ - **Post-secondary training at a culinary institution.**: - **Certificate in culinary arts, pastry-making, baking, or relevant field.**: - **3 or more years' experience working within the food industry as a Pastry Chef**. - **Must have Hotel Experience**: - **If you are Skilled in...