Assistant Banquet Manager
3 months ago
We are seeking an energetic and well-organized Assistant Banquet Manager to provide our customers with a first-class banquet experience. As an Assistant Banquet Manager your duties will include controlling the cost and quality of services, preparing the venue, and coordinating the service of meals.
**Assistant Banquet Manager Responsibilities**:
- Assist in discussing sales contract details with the banquet sales director and the head chef.
- Planning the venue layout according to the number of guests and the type of event.
- Determining the number of table waiters and servers required.
- Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations.
- Consulting with the Head Chef regarding the timing of meal courses to be served.
- Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
- Managing the availability of liquor and soft drinks, when required.
- Preparing work schedules and completing documentation in a timely manner.
- Answering customers' questions and accommodating special requests.
- **Who are we looking for?**_
- Accredited certificate or diploma in catering, culinary Arts, hospitality, or similar.
- Bachelor's degree in hospitality and culinary arts preferred.
- Exceptional ability to plan banquets, manage budgets, and meet deadlines.
- Experience in supervising banquet venue staff.
- Ability to collaborate with Banquet Sales Directors and Head Chefs.
- Extensive knowledge of catering equipment and venue requirements.
- In-depth knowledge of hospitality industry best practices.
- Excellent interpersonal and communication skills.
- Arabic speaking ability.
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