Banquet Manager
1 month ago
**Key Responsibilities**:
- Oversee all banquet operations, ensuring high-quality service and guest satisfaction.
- Manage event setup, staffing, and coordination with clients.
- Collaborate with the culinary team to deliver exceptional banquet experiences.
- Maintain and improve operational efficiency and budget adherence.
**Requirements**:
- Proven experience in banquet management (10-15 years).
- Strong leadership, organizational, and customer service skills.
- Ability to work in a fast-paced, dynamic environment.
- Knowledge of local health and safety regulations.
Pay: AED5,000.00 - AED9,000.00 per month
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