Sous Chef

Culinary Leadership OpportunityIHG Hotels & Resorts is looking for a talented Executive Sous Chef to join our team. As a senior leader, you will assist the Chef de Cuisine/Sous Chef in managing all aspects of the outlet kitchen operations, including planning, assignment of work, and performance management.Collaborate with the culinary team to develop new...

Job Responsibilities1. Assist Chef de Cuisine / Sous Chef to manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance.2. Assist Chef de Cuisine / Sous Chef to manage all functions...

About the jobReady to come to the USA? Join CoastAL Orange Beach Restaurant, the only beach front restaurant in Orange Beach, Alabama.CoastAL Restaurant brings a fresh, classic CoastAL fare featuring chef inspired dishes, local seafood, seasonal favorites, and indulgent desserts. From quick bites to eat while on the beach to date nights with spectacular...

Director of Dining Services OpportunityIHG Hotels & Resorts is seeking a highly skilled Director of Dining Services to lead our culinary team. As a senior leader, you will assist the Chef de Cuisine/Sous Chef in managing all aspects of the outlet kitchen operations, including planning, assignment of work, and performance management.Collaborate with the...

Menu Planning: Sous chefs to plan menus and design new dishes. Food Preparation: Sous chefs oversee the food preparation process, including chopping, cooking, and plating. Quality Control: Sous chefs are responsible for ensuring that all dishes are prepared according to the highest standards of quality and taste. Kitchen Management: Sous chefs manage the...

We are hiring for 4 Star Hotel of Fujairah. Designation: SOUS CHEF Working Hours 10, 26 days of the week. Salary as per experience from AED 3000 to 4000 + VISA + INSURANCE + FOOD + ACCOMMODATION. Pay: AED3,000.00 - AED4,000.00 per month

**SOUS CHEF**: **Job ID **:2911 **Location **:Fujairah - United Arab Emirates **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations AED 8,000.00 - 10,000.00 **Other Benefits **:Accommodation, transport, medical insurance, tickets**GCC Driving License **:Not **Description: - Creativity in Menu Engineering for...

We are looking to hire an energetic and a creative team member, Cook, Sous Chef or Chef in Al Ain City He/She will need to be able to: Knowledge in pastries and international cuisine Manage the cafe and staff Prepare the kitchen Prepare the dishes according to the recipe and presentation guide Prepare basic coffees Prior experience in cooking and kitchen...

A minimum of 2 years of experience is required as a sous chef in a 4- or 5-star hotel. Free Accommodation, Food, and Visa. **Salary**: AED4,000.00 - AED5,000.00 per month

**Requirements**: - Minimum 2 years of experience as a Sous Chef in a 4-star or 5-star hotel. **Benefits**: - Free accommodation - Complimentary food - Visa assistance Pay: AED4,000.00 - AED5,000.00 per month

Require one **Sous Chef** to work at a 5-star resort in Ras Al-Khaima. **Duties**: Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. **Must have Experience in the...

Are you a qualified Chef? Have you always dreamed about living in Australia? Now is the time to apply! Chefs are in high demand in Australia and here at TSS we can help make that dream come true, from finding you employment all the way to securing your visa. Our clients are looking for multiple Chefs to join their team. If you are a Head Chef or Senior Sous...

SOUS CHEF MALE AGE: NEGOTIABLE ATLEAST 2-4 YEARS EXPERIENCED AS SOUS CHEF ITALIAN CUISINE HARD WORKING, HONEST, FLEXIBLE CAN SPEAK ARABIC AND ENGLISH APPEARANCE : NEAT AND TIDY CAN WORK UNDER PRESSURE, SERIOUS LOCATION : SHARJAH/RAS AL KHAIMAH HAVING A DRIVING LICENSED IS AN ADVANTAGE WILLING TO RE-ALLOCATE IF NEEDED Pay: AED2,500.00 - AED3,500.00...

**SOUS CHEF**: **Job ID **:3021 **Location **:RAK- United Arab Emirates **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Functional Area AED 7,000.00 - 7,150.00 **Other Benefits **:As per UAE Labor Law **GCC Driving License **:Required **Description: - As a Sous Chef you will be responsible for Creativity in Menu Engineering for...

Roles and responsibilities- Leadership & Management: Assist the Director of Culinary in overseeing daily kitchen operations, including food preparation, cooking, and presentation, ensuring consistent quality and efficiency.- Menu Development: Collaborate with the culinary team to design and implement new menus and daily specials that align with the hotel's...

**Title**: Sous Chef** **Department**: Kitchen** **Hierarchy**: Reporting to Executive Chef, Executive Sous Chef** **Direct Subordinates**: Employee Restaurant Supervisor, Chef de Partie, Demi Chef de Partie, Stewarding supervisor, Commis 1, Commis 2, Commis 3, Kitchen Helper, Steward** **Indirect Subordinates**: N/A** **Level**: 5** **Scope**: - Under...

**Brief Job Description** - To provide an efficient and cost effective food service to the Hotel. - To ensure that all menus are constantly updated, paying special attention to seasonal availability. - To ensure that all menus are calculated correctly to obtain maximum gross profit. - To ensure that all staff is constantly trained to affect good portion...

**Brief Job Description** - To provide an efficient and cost effective food service to the Hotel. - To ensure that all menus are constantly updated, paying special attention to seasonal availability. - To ensure that all menus are calculated correctly to obtain maximum gross profit. - To ensure that all staff is constantly trained to affect good portion...

**Brief Job Description** - To provide an efficient and cost effective food service to the Hotel. - To ensure that all menus are constantly updated, paying special attention to seasonal availability. - To ensure that all menus are calculated correctly to obtain maximum gross profit. - To ensure that all staff is constantly trained to affect good portion...

Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the guidelines...

The Executive Sous Chef plays a critical role in ensuring the success of our culinary operations. We are seeking an experienced and skilled professional to join our team at Ennismore.About the RoleSupporting the Chef de Cuisine in managing the kitchen team.Coordinating the preparation of mise en place cooking for all food and beverage outlets.Ensuring...

**Company Description** We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By...

The Role **Requirements**: - Culinary degree or equivalent certification. - 5-7 years of culinary experience, including at least 2 years in a supervisory/sous chef role. - Strong culinary skills and knowledge of various cuisines. - Leadership and teamwork abilities. - Excellent communication and organizational skills. - Ability to work in a fast-paced...