Executive Sous Chef

Job Responsibilities1. Assist Chef de Cuisine / Sous Chef to manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance.2. Assist Chef de Cuisine / Sous Chef to manage all functions...

Executive Chef vacancy in El-Fujairah UAEWe are looking for a highly experienced Executive Chef to take the lead in our well-known and popular restaurant in El-Fujairah. This is an excellent opportunity for a professional chef to join our team of culinary experts and help us create unique dishes that will impress our customers. The successful candidate will...

This function is to ensure exceptional Culinary Experiences in a highly empowered environment. Represent our brand throughout the Guest journey, to deliver a flawless culinary experience. Ensure that each guest becomes a happy fan of our restaurants by delighting them with consistent high-quality food.ResponsibilitiesCoaching and training...

Responsibilities:1. Support Chef de Partie to manage all functions of the Outlet Kitchen operations to achieve the optimum quality level of food production and sanitation.2. Assist Chef de Partie for special events and food promotions, promoting teamwork and quality service through daily communication and coordination with colleagues.3. Help Chef de Partie...

Director of Dining Services OpportunityIHG Hotels & Resorts is seeking a highly skilled Director of Dining Services to lead our culinary team. As a senior leader, you will assist the Chef de Cuisine/Sous Chef in managing all aspects of the outlet kitchen operations, including planning, assignment of work, and performance management.Collaborate with the...

We are seeking a talented and experienced Pastry Chef to join our team at Abroad Work. This is an exciting opportunity for a passionate individual who wants to make an impact in the baking industry.Key Responsibilities:Create a variety of cakes, cookies, pies, and other desserts for our customersAccurately measure out ingredients and follow recipesDevelop...

Culinary Leadership Opportunity:We are seeking a seasoned Outlet Kitchen Supervisor to join our team as an Executive Chef. In this role, you will be responsible for overseeing the day-to-day operations of the Outlet Kitchen, ensuring seamless execution of our culinary programs.Key Responsibilities:Liaise with the Chef de Partie to manage kitchen staff,...

Job Summary:We are seeking a skilled Food Operations Manager to join our team as an Executive Chef. In this role, you will be responsible for overseeing the day-to-day operations of the Outlet Kitchen, ensuring seamless execution of our culinary programs.Key Responsibilities:Liaise with the Chef de Partie to manage kitchen staff, schedules, and resources,...

About the Role:This exciting opportunity is for an experienced Kitchen Service Director to join our team as an Executive Chef. You will be responsible for directing the day-to-day activities of the Outlet Kitchen, ensuring seamless execution of our culinary programs.Main Responsibilities:Direct and supervise kitchen staff, including Chefs de Partie, cooks,...

Company Overview:We are IHG Hotels & Resorts, a global leader in hospitality. Our goal is to deliver exceptional guest experiences through our high-quality services and amenities.Job Description:We are seeking an experienced Executive Chef to join our team as a Culinary Team Leader. In this role, you will be responsible for supporting the Chef de Partie in...

Menu Planning: Sous chefs to plan menus and design new dishes. Food Preparation: Sous chefs oversee the food preparation process, including chopping, cooking, and plating. Quality Control: Sous chefs are responsible for ensuring that all dishes are prepared according to the highest standards of quality and taste. Kitchen Management: Sous chefs manage the...

**Brief Job Description** - To provide an efficient and cost effective food service to the Hotel. - To ensure that all menus are constantly updated, paying special attention to seasonal availability. - To ensure that all menus are calculated correctly to obtain maximum gross profit. - To ensure that all staff is constantly trained to affect good portion...

**Brief Job Description** - To provide an efficient and cost effective food service to the Hotel. - To ensure that all menus are constantly updated, paying special attention to seasonal availability. - To ensure that all menus are calculated correctly to obtain maximum gross profit. - To ensure that all staff is constantly trained to affect good portion...

**Brief Job Description** - To provide an efficient and cost effective food service to the Hotel. - To ensure that all menus are constantly updated, paying special attention to seasonal availability. - To ensure that all menus are calculated correctly to obtain maximum gross profit. - To ensure that all staff is constantly trained to affect good portion...

We are hiring for 4 Star Hotel of Fujairah. Designation: SOUS CHEF Working Hours 10, 26 days of the week. Salary as per experience from AED 3000 to 4000 + VISA + INSURANCE + FOOD + ACCOMMODATION. Pay: AED3,000.00 - AED4,000.00 per month

The Executive Sous Chef plays a critical role in ensuring the success of our culinary operations. We are seeking an experienced and skilled professional to join our team at Ennismore.About the RoleSupporting the Chef de Cuisine in managing the kitchen team.Coordinating the preparation of mise en place cooking for all food and beverage outlets.Ensuring...

**SOUS CHEF**: **Job ID **:2911 **Location **:Fujairah - United Arab Emirates **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations AED 8,000.00 - 10,000.00 **Other Benefits **:Accommodation, transport, medical insurance, tickets**GCC Driving License **:Not **Description: - Creativity in Menu Engineering for...

She / he is in charge and responsible for the daily food production in her / his outlet and has to ensure top-quality products, as per the Hotel standard.Has to make sure that standard recipes and plating guides are followed at all times in her / his outlet.Provides the Sous Chef with a daily market list for her / his outlet and controls personally all goods...

**Title**: Sous Chef** **Department**: Kitchen** **Hierarchy**: Reporting to Executive Chef, Executive Sous Chef** **Direct Subordinates**: Employee Restaurant Supervisor, Chef de Partie, Demi Chef de Partie, Stewarding supervisor, Commis 1, Commis 2, Commis 3, Kitchen Helper, Steward** **Indirect Subordinates**: N/A** **Level**: 5** **Scope**: - Under...

We are looking to hire an energetic and a creative team member, Cook, Sous Chef or Chef in Al Ain City He/She will need to be able to: Knowledge in pastries and international cuisine Manage the cafe and staff Prepare the kitchen Prepare the dishes according to the recipe and presentation guide Prepare basic coffees Prior experience in cooking and kitchen...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

A minimum of 2 years of experience is required as a sous chef in a 4- or 5-star hotel. Free Accommodation, Food, and Visa. **Salary**: AED4,000.00 - AED5,000.00 per month

**Requirements**: - Minimum 2 years of experience as a Sous Chef in a 4-star or 5-star hotel. **Benefits**: - Free accommodation - Complimentary food - Visa assistance Pay: AED4,000.00 - AED5,000.00 per month

Roles and responsibilities- Leadership & Management: Assist the Director of Culinary in overseeing daily kitchen operations, including food preparation, cooking, and presentation, ensuring consistent quality and efficiency.- Menu Development: Collaborate with the culinary team to design and implement new menus and daily specials that align with the hotel's...

Require one **Sous Chef** to work at a 5-star resort in Ras Al-Khaima. **Duties**: Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. **Must have Experience in the...

Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

SOUS CHEF MALE AGE: NEGOTIABLE ATLEAST 2-4 YEARS EXPERIENCED AS SOUS CHEF ITALIAN CUISINE HARD WORKING, HONEST, FLEXIBLE CAN SPEAK ARABIC AND ENGLISH APPEARANCE : NEAT AND TIDY CAN WORK UNDER PRESSURE, SERIOUS LOCATION : SHARJAH/RAS AL KHAIMAH HAVING A DRIVING LICENSED IS AN ADVANTAGE WILLING TO RE-ALLOCATE IF NEEDED Pay: AED2,500.00 - AED3,500.00...

**SOUS CHEF**: **Job ID **:3021 **Location **:RAK- United Arab Emirates **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Functional Area AED 7,000.00 - 7,150.00 **Other Benefits **:As per UAE Labor Law **GCC Driving License **:Required **Description: - As a Sous Chef you will be responsible for Creativity in Menu Engineering for...