Executive Sous Chef

Culinary Leadership OpportunityIHG Hotels & Resorts is looking for a talented Executive Sous Chef to join our team. As a senior leader, you will assist the Chef de Cuisine/Sous Chef in managing all aspects of the outlet kitchen operations, including planning, assignment of work, and performance management.Collaborate with the culinary team to develop new...

**Brief Job Description** - To provide an efficient and cost effective food service to the Hotel. - To ensure that all menus are constantly updated, paying special attention to seasonal availability. - To ensure that all menus are calculated correctly to obtain maximum gross profit. - To ensure that all staff is constantly trained to affect good portion...

**Brief Job Description** - To provide an efficient and cost effective food service to the Hotel. - To ensure that all menus are constantly updated, paying special attention to seasonal availability. - To ensure that all menus are calculated correctly to obtain maximum gross profit. - To ensure that all staff is constantly trained to affect good portion...

We are hiring for 4 Star Hotel of Fujairah. Designation: SOUS CHEF Working Hours 10, 26 days of the week. Salary as per experience from AED 3000 to 4000 + VISA + INSURANCE + FOOD + ACCOMMODATION. Pay: AED3,000.00 - AED4,000.00 per month

**SOUS CHEF**: **Job ID **:2911 **Location **:Fujairah - United Arab Emirates **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations AED 8,000.00 - 10,000.00 **Other Benefits **:Accommodation, transport, medical insurance, tickets**GCC Driving License **:Not **Description: - Creativity in Menu Engineering for...

A minimum of 2 years of experience is required as a sous chef in a 4- or 5-star hotel. Free Accommodation, Food, and Visa. **Salary**: AED4,000.00 - AED5,000.00 per month

**Requirements**: - Minimum 2 years of experience as a Sous Chef in a 4-star or 5-star hotel. **Benefits**: - Free accommodation - Complimentary food - Visa assistance Pay: AED4,000.00 - AED5,000.00 per month

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the guidelines...

Job Responsibilities1. Assist Chef de Cuisine / Sous Chef to manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance.2. Assist Chef de Cuisine / Sous Chef to manage all functions...

**Job Number** 23007424 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Al Aqah Beach Resort, Dibba Road, Fujairah, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** The Demi Chef de Partie is responsible to assist the...

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. - Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the...

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking...

We are looking for a talented chef to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Responsibilities**: - Preparing specific food items...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Prepare the daily mise-en-place and food production in different sections of the main kitchen. - Coordinate daily tasks with the Sous Chef or...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. - Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites - Coordinate daily tasks with the Sous...

Executive Chef vacancy in El-Fujairah UAEWe are looking for a highly experienced Executive Chef to take the lead in our well-known and popular restaurant in El-Fujairah. This is an excellent opportunity for a professional chef to join our team of culinary experts and help us create unique dishes that will impress our customers. The successful candidate will...

Executive Chef vacancy in El-Fujairah UAE We are looking for a highly experienced Executive Chef to take the lead in our well-known and popular restaurant in El-Fujairah. This is an excellent opportunity for a professional chef to join our team of culinary experts and help us create unique dishes that will impress our customers. The successful candidate...

About the jobReady to come to the USA? Join CoastAL Orange Beach Restaurant, the only beach front restaurant in Orange Beach, Alabama.CoastAL Restaurant brings a fresh, classic CoastAL fare featuring chef inspired dishes, local seafood, seasonal favorites, and indulgent desserts. From quick bites to eat while on the beach to date nights with spectacular...

This function is to ensure exceptional Culinary Experiences in a highly empowered environment. Represent our brand throughout the Guest journey, to deliver a flawless culinary experience. Ensure that each guest becomes a happy fan of our restaurants by delighting them with consistent high-quality food.ResponsibilitiesCoaching and training...

Responsibilities:1. Support Chef de Partie to manage all functions of the Outlet Kitchen operations to achieve the optimum quality level of food production and sanitation.2. Assist Chef de Partie for special events and food promotions, promoting teamwork and quality service through daily communication and coordination with colleagues.3. Help Chef de Partie...