Sous Chef
3 weeks ago
**SOUS CHEF**:
**Job ID **:2911
**Location **:Fujairah - United Arab Emirates
**Industry **:Hospitality / Tourism / Recreative
**Functional Area **:Chefs / Kitchen Operations
AED 8,000.00 - 10,000.00
**Other Benefits **:Accommodation, transport, medical insurance, tickets**GCC Driving License **:Not
**Description:
- Creativity in Menu Engineering for salads, dressings, soups, and healthy breakfasts (pancakes, eggs, Frenc toasts, smoothie bowls, chia, pudding, granola, etc.) Can maximize menus distinguishing Vegan, gluten-free, nuts, dairy, spicy labels.Over and above, can create a good atmosphere within the work environment, enthusiastic and innovative.
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