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Director of Food
3 months ago
About Us
At Aldar Hospitality, we're not just about places; we're about experiences. Each property in our diverse portfolio – from the serene beaches to the bustling cityscapes – is more than an asset; it's a destination where luxury and hospitality converge. Our commitment to excellence is the cornerstone of what we offer, promising a vibrant, energetic workplace that's as dynamic as the experiences we provide for our guests.
Imagine a career where luxury and ambition intersect—this is the opportunity that awaits at Aldar Hospitality's Leisure Cluster. Our prestigious properties, including the revered Nurai Island Resort, and the exclusive Saadiyat Beach Club and Beaches, are not only landmarks of luxury but also beacons for career growth and excellence. We're in the business of creating career-defining moments for our team, by fostering an environment that celebrates diversity and innovation. As we sculpt the future of hospitality, we invite you to bring your unique talents to our collective table, where every role is integral to our five-star guest experience and your professional development.
At Aldar Hospitality, we are more than a team; we are a mosaic of cultures, united in our mission to deliver extraordinary guest experiences. With over 3000 professionals and 75 nationalities across our hotels and leisure assets, we celebrate diversity as the key to our vibrant and innovative community. Join us and be part of a culture where every connection is an opportunity to thrive, and every encounter is a step towards excellence in hospitality.
For more information about our extensive portfolio of hotels and leisure destinations check out our website at
About the Job
An opportunity has risen at Saadiyat Beach Club for Director of Food & Beverage. To produce a consistent, high-quality product. To supervise and ensure courteous, professional, efficient, and flexible service consistent with the Company's Standards Policies & Procedures to maximize guest satisfaction.
Main Duties & Responsibilities:
- Lead the Food and Beverage, and Catering sales division in SBC.
- Manage daily operations of the Saadiyat beach club, ensuring smooth management and high service standards in the absence of the Cluster Resort Director
- Establish and achieve department annual financial budget forecasts, meet monthly revenue and GOP targets by exercising a constant control of operational expenses
- Assist in coordinating the organizational and administrative functions in all areas of the Food & Beverage and catering sales division to ensure delivery of the strategy and compliance with SBC standards
- Extensive experience managing multiple Food & Beverage venues, including beach clubs, catering services, and event divisions.
- Make recommendations for modernization of equipment, service methods, and presentation to improve guest satisfaction and profits.
- Monitor closely the profitability of all Food and Beverage outlets , catering and events to provide solutions to improve problem areas and assist in implementing corrective measures.
- Attend and conduct regular departmental meetings and briefings to ensure an open communication line with team
- Update on all business and promotional activities of competitors and stay informed of changing trends
- Conduct performance analysis of every key personnel as per policy
- Develop and implement revenue boosting sales activities, together with other departments
- Control and approve departmental purchase requests and store requisitions for operating material, food products and beverages
- Monitor department duty rota to ensure efficient manning at all times
- Review and approve all payroll related documents, at the end of the month prior to handing them over to HR
- Initiate the Food & Beverage department standards of performance manuals and establishes the supporting training program
- Conduct spot checks to ensure that all mise en place is done according to the full day service requirements
- Conduct sales analysis on every menu in operation with Executive Chef
- Drive all menu changes, presentations, pricing and the print work with Executive Chef
- Operate in a safe and environmentally friendly way to protect guests' and colleagues' health and safety, as well as protect and conserve the environment
- Comply with the hotel environmental, health and safety policies and procedures
- Ensure that HACCP and other local regulations are adhered to ensure the highest food hygiene standards
- Participate in public relations activities, sales calls or other promotional activities designed at enhancing the image and profitability of the Food and Beverage department and the hotel.
- Perform any other duties that management may reasonably require
About you
- Caring, positive attitude towards guests and colleagues.
- Hospitality mindset.
- Upholds professional values, ethics, and standards of integrity.
- Have a strong eye for detail.
- Good level of English.
- Genuine interest in helping guests.
- Must possess high levels of integrity and maturity.
- Ability to work on weekendsshifts.
Have what it takes to join our team?
The ideal candidate for this position will display the following attributes:
- College / University Degree graduate in Hospitality Management or related field with a minimum of three years' experience in a similar role with preferably previous experiences in the Middle East.
- At least 5 years of experience in Food and Beverage management
- Knowledge of Food and Beverage safety and sanitation regulations
- Excellent customer service and communication skills
- Proven ability to work independently and as part of a team
- Strong organizational, problem-solving, and leadership skills
- Proficient in Microsoft Office Suite and other relevant software
About the Benefits
We offer a competitive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer attractive benefits, leave, flights home, health insurance package and life insurance as well as exciting learning and development and career progression opportunities.
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