Sous Chef

Cummi 2 Chef - Hot KitchenJob Summary:The Chef is responsible for preparing, cooking, and presenting food items according to the restaurant's standards. The role requires attention to detail, consistency in food quality, and maintaining a clean and organized work area while following all food safety and hygiene regulations.Key Responsibilities:Prepare and...

We are looking to hire an energetic and a creative team member, Cook, Sous Chef or Chef in Al Ain City He/She will need to be able to: Knowledge in pastries and international cuisine Manage the cafe and staff Prepare the kitchen Prepare the dishes according to the recipe and presentation guide Prepare basic coffees Prior experience in cooking and kitchen...

Job ResponsibilitiesMaintaining a high standard as specified work in accordance with the Head Chefs / Operations Manager instructions. Liaising with the Head Chef / Operations Manager and implement new menu/ dishes/systems where applicable. Aiding in achieving food cost, kitchen standard and overall objectives. Maintaining and achieve a high standard of food...

Job Responsibilities Maintaining a high standard as specified work in accordance with the Head Chefs / Operations Manager instructions. Liaising with the Head Chef / Operations Manager and implement new menu/ dishes/systems where applicable. Aiding in achieving food cost, kitchen standard and overall objectives. Maintaining and achieve a high standard of...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

We are looking at hiring a Sou Chef on immediate basis. The person will be responsible for overall kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Experience**: At least 10 years’ experience with 2 years...

Sous Chef – Healthy Food KitchenWe are looking for a Sous Chef who will be fully responsible for running our kitchen.Our menu includes Italian, Japanese, and Eastern European dishes.Key ResponsibilitiesLead and supervise all kitchen operationsPrepare high-quality dishes from all cuisines (Italian, Japanese, Eastern European)Create and manage daily food...

Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise and seize control of...

**Responsibilities**: - Ensure that the kitchen operates in a timely way that meets our quality standards. - Fill in for the Executive Chef in planning and directing food preparation when necessary. - Resourcefully solve any issues that arise and seize control of any problematic situation - Manage and train kitchen staff, establish working schedule and...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...