Sous Chef

2 weeks ago

Ras alKhaimah, United Arab Emirates MOVENPICK Full time

Company Description

Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.

**Job Description**:
**Sous Chef**

Under the general guidance and supervision of the executive chef and in cooperation with the F&B Manager and within the limits of established Accor policies. The sous chef takes full charge and responsibility of all aspects of kitchen operations, especially in the absence of the Executive chef. He coordinates functions and activities with other F&B department heads as assigned.

**What you will be doing**:

- Supervises the functions of his assigned kitchen employees, facilities and cost to ensure maximum food and beverage departmental profit is achieved
- Establishes and maintains effective employee relations.
- Checks function sheets and sees that all food items for banquet and special functions are prepared on time and meet quality and quantity standards.
- Ensures that hotel cost and policies and procedures are followed.
- Ensures adequate supply of raw material by checking stock levels daily and preparing details for requisitions of supplies in cooperation of the assistant executive chef for the executive chef’s approval.
- Ensures proper taking of inventory for all food items in his assigned kitchens.
- Ensures that all potential and real hazards are reported appropriately immediately.
- Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct.

**Qualifications**:
**Your experience and skills include**:

- Good command of English and one other language used by majority of staff.
- Minimum 5-6 years’ experience in Hospitality.
- Good knowledge in Microsoft Excel, Word, Outlook.
- Good leadership, training, motivation and communication skills.

Additional Information
**Why work for Accor?**
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo **#BELIMITLESS

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