Sous Chef
2 weeks ago
Sous Chef – Healthy Food Kitchen
We are looking for a Sous Chef who will be fully responsible for running our kitchen.
Our menu includes Italian, Japanese, and Eastern European dishes.
Key Responsibilities
- Lead and supervise all kitchen operations
- Prepare high-quality dishes from all cuisines (Italian, Japanese, Eastern European)
- Create and manage daily food production
- Maintain food quality, hygiene, and consistency
- Train and support kitchen staff
- Control stock, ordering, and food cost
Required Experience
- Strong experience in Italian cuisine
- Skilled in Italian desserts, pastries, and general dessert preparation
- Ability to work independently and manage a small team
- Knowledge of healthy cooking methods is a plus
We offer:
- accommodation
- visa and EID
- food
- vacation 30 days per year
- opportunities for career and compensation growth
Job Types: Full-time, Permanent
Pay: AED3, AED4,000.00 per month
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