Sous Chef
1 week ago
**Responsibilities**:
- Ensure that the kitchen operates in a timely way that meets our quality standards.
- Fill in for the Executive Chef in planning and directing food preparation when necessary.
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers.
**Requirements and skills**
- 2-3 years of experience as a Sous Chef
- Bachelor/Diploma or any equivalent course
- degree in culinary science is a plus.
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to commute/relocate:
- Al-Ayn: Reliably commute or planning to relocate before starting work (required)
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