Restaurants Sous Chef

We are looking for an experienced and qualified Sous Chef (European Cuisine) to organize the kitchen activities for our client's private companyin Qatar, Doha . You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilities: Control and...

The Sous Chef-Garde Manger is responsible for the daily operations of the cold kitchen, ensuring the highest quality of food preparation and presentation. They work closely with the Executive Chef to develop seasonal menus, handle inventory management, and maintain the sanitation and cleanliness standards of the kitchen. The Sous Chef-Garde Manger also...

Hyatt Hotel is seeking a highly experienced Executive Chef to lead the Italian kitchen as an independent profit centre. The successful candidate will be responsible for managing the assigned kitchen in line with Hyatt International standards, ensuring maximum guest satisfaction while maintaining high culinary standards.About This OpportunityThe ideal...

If you're looking for a career with our Inclusive Collection, please click here to view job postings. You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned...

To hire, train, motivate, supervise and discipline all Chef's working directly and indirectly in the main kitchen.To schedule employees direct reports.To communicate regularly with the Restaurant Chef to achieve an excellent rapport throughout the food production department and in developing new menu items as well the quality of all food prepared in the...

Roles and responsibilities1. CulinaryExpertiseSushiPreparation: Proficient in making various types ofsushi, including nigiri, sashimi, maki, and temaki, with anemphasis on quality andpresentation.IngredientKnowledge: Strong knowledge of traditional andmodern sushi ingredients, such as fish, rice, seaweed, vegetables,and garnishes.KnifeSkills: Excellent...

Roles and responsibilities 1. CulinaryExpertise SushiPreparation: Proficient in making various types ofsushi, including nigiri, sashimi, maki, and temaki, with anemphasis on quality andpresentation. IngredientKnowledge: Strong knowledge of traditional andmodern sushi ingredients, such as fish, rice, seaweed, vegetables,and garnishes. KnifeSkills: ...

**About the Role**We are seeking a highly motivated and experienced Chef de Cuisine Greek Cuisine to join our team at Minor International. As a key member of our culinary team, you will be responsible for leading our kitchen staff, developing new menu concepts, and maintaining the highest standards of food quality and presentation.**Responsibilities**Your...

To hire, train, motivate,supervise and discipline all Chef's working directly andindirectly in the main kitchen.To scheduleemployees direct reports.To communicateregularly with the Restaurant Chef to achieve an excellent rapportthroughout the food production department and in developing newmenu items as well the quality of all food prepared in the kitchenhe...

Roles and responsibilities1. CulinaryExpertiseSushiPreparation: Proficient in making various types ofsushi, including nigiri, sashimi, maki, and temaki, with anemphasis on quality andpresentation.IngredientKnowledge: Strong knowledge of traditional andmodern sushi ingredients, such as fish, rice, seaweed, vegetables,and garnishes.KnifeSkills: Excellent...

Roles and responsibilities1. Culinary ExpertisePastry Techniques: Proficiency in baking, tempering chocolate, sugar work, and other advanced pastry skills.Recipe Development: Innovating new recipes while ensuring consistency and quality.Precision and Consistency: Maintaining accuracy in measurements and preparation.2. Leadership and Team ManagementStaff...

Rixos Marina Abu Dhabi is seeking a skilledand passionate Japanese Sous Chef tojoin our exceptional culinary team. In this role you willcollaborate closely with the Executive Chef and the rest of thekitchen brigade to create an unparalleled Japanese diningexperience for our guests. You will oversee the preparation andpresentation of highquality dishes ensure...

As an Executive Sous Chef you will be secondin command and report directly to the Executive Chef. As such youmust be intimately familiar with all the activities involved inkitchen operations and be prepared to step in and cover alleventualities if called upon. You will need to be able to prepareand cook a wide range of international dishes including...

As an Executive Sous Chef you will be secondin command and report directly to the Executive Chef. As such youmust be intimately familiar with all the activities involved inkitchen operations and be prepared to step in and cover alleventualities if called upon. You will need to be able to prepareand cook a wide range of international dishes including...

As an Executive Sous Chef you will be secondin command and report directly to the Executive Chef. As such youmust be intimately familiar with all the activities involved inkitchen operations and be prepared to step in and cover alleventualities if called upon. You will need to be able to prepareand cook a wide range of international dishes including...

We are seeking a talented and passionateItalian Junior Sous Chef to join ourculinary team at Rixos Marina Abu Dhabi. As a Junior Sous Chef youwill work closely with the Executive Chef and Sous Chef to ensurethe highest standards of Italian cuisine are maintained deliveringexceptional dining experiences for our guests. You will overseekitchen operations guide...

Company Description Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a...

Company Description A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people, and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara...

As a Sous Chef at Atlantis Dubai, you will bemanaging and organising the kitchen team to deliver consistent foodquality aimed at creating amazing experiences for guests. You willbe ensuring that all safety guidelines are followed and are inaccordance to the standard operating procedures as implemented bythe Executive Chef.AboutYouThe ideal candidate musthave...

As a Sous Chef at Atlantis Dubai, you will bemanaging and organising the kitchen team to deliver consistent foodquality aimed at creating amazing experiences for guests. You willbe ensuring that all safety guidelines are followed and are inaccordance to the standard operating procedures as implemented bythe Executive Chef.AboutYou The ideal candidate...