Sushi Sous Chef

Roles and responsibilities1. CulinaryExpertiseSushiPreparation: Proficient in making various types ofsushi, including nigiri, sashimi, maki, and temaki, with anemphasis on quality andpresentation.IngredientKnowledge: Strong knowledge of traditional andmodern sushi ingredients, such as fish, rice, seaweed, vegetables,and garnishes.KnifeSkills: Excellent...

Rixos Marina Abu Dhabi is seeking a skilledand passionate Japanese Sous Chef tojoin our exceptional culinary team. In this role you willcollaborate closely with the Executive Chef and the rest of thekitchen brigade to create an unparalleled Japanese diningexperience for our guests. You will oversee the preparation andpresentation of highquality dishes ensure...

Job AlertAt ROTANA Hotel, we are seeking an experienced and skilled Sous Chef Assistant to join our culinary team. This is an excellent opportunity for someone looking to advance their career in a fast-paced and dynamic environment.The ideal candidate will have a strong background in cooking and possess excellent leadership skills, as well as the ability to...

As an Executive Sous Chef you will be secondin command and report directly to the Executive Chef. As such youmust be intimately familiar with all the activities involved inkitchen operations and be prepared to step in and cover alleventualities if called upon. You will need to be able to prepareand cook a wide range of international dishes including...

As an Executive Sous Chef you will be secondin command and report directly to the Executive Chef. As such youmust be intimately familiar with all the activities involved inkitchen operations and be prepared to step in and cover alleventualities if called upon. You will need to be able to prepareand cook a wide range of international dishes including...

We are seeking a talented and passionateItalian Junior Sous Chef to join ourculinary team at Rixos Marina Abu Dhabi. As a Junior Sous Chef youwill work closely with the Executive Chef and Sous Chef to ensurethe highest standards of Italian cuisine are maintained deliveringexceptional dining experiences for our guests. You will overseekitchen operations guide...

Expertise in cutting, slicing, and filleting different types of fish, inspecting quality, preparing sushi, maintaining a clean environment, taking inventory, reporting equipment issues, sterilizing utensils, and communicating with wait staff.Main Responsibilities:Supervising kitchen staff, maintaining kitchen operations knowledge, and conveying policy...

Company Description A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people, and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara...

We are seeking a highly skilled Sous Chef to join our Italian restaurant team at Hyatt International. As a key member of our culinary team, you will be responsible for supporting the Chef de Cuisine in leading the efficient operation of the kitchen.The successful candidate will have a proven track record in kitchen management, menu development, and food cost...

As a Sous Chef at Atlantis Dubai, you will bemanaging and organising the kitchen team to deliver consistent foodquality aimed at creating amazing experiences for guests. You willbe ensuring that all safety guidelines are followed and are inaccordance to the standard operating procedures as implemented bythe Executive Chef.AboutYouThe ideal candidate musthave...

As a Sous Chef at Atlantis Dubai, you will bemanaging and organising the kitchen team to deliver consistent foodquality aimed at creating amazing experiences for guests. You willbe ensuring that all safety guidelines are followed and are inaccordance to the standard operating procedures as implemented bythe Executive Chef.AboutYouThe ideal candidate musthave...

To ensure that all standardrecipes food presentation and correspondence are completed inliaison with the Sous Chef and Director of Culinary in an accurateand punctual manner.Helps to ensure the properrequisitioning and controlling ofsupplies.Manages service during busy periodsand in the absence of Sous chef manages the kitchen ensuring allstandards and...

We are seeking a highly skilled Sous Chef Liaison to join our team. In this role, you will be responsible for supervising the assigned station/section of the outlet kitchen and ensuring that all food products meet the highest standards of quality.As a key member of the kitchen team, you will be expected to maintain a clean and organized workspace, prepare...

Roles and responsibilities1. Culinary ExpertisePastry Techniques: Proficiency in baking, tempering chocolate, sugar work, and other advanced pastry skills.Recipe Development: Innovating new recipes while ensuring consistency and quality.Precision and Consistency: Maintaining accuracy in measurements and preparation.2. Leadership and Team ManagementStaff...

Roles and responsibilitiesCulinaryExpertise:Extensiveknowledge of cooking techniques, flavor pairings, and ingredientselection.Mastery of a wide range of cookingstyles and cuisines, from traditional methods to moderninnovations.Leadershipand Management:Strongleadership skills to manage and motivate a diverse kitchen team,including setting a high standard...

Leadership OpportunityWe are seeking a seasoned Executive Sous Chef to lead our kitchen team at Minor International. As a luxury hospitality brand, we pride ourselves on delivering exceptional experiences for our guests.In this role, you will oversee kitchen operations, prepare international dishes, and manage the kitchen team. You will work closely with the...

Roles and responsibilitiesCulinaryExpertise:Extensiveknowledge of cooking techniques, flavor pairings, and ingredientselection.Mastery of a wide range of cookingstyles and cuisines, from traditional methods to moderninnovations.Leadershipand Management:Strongleadership skills to manage and motivate a diverse kitchen team,including setting a high standard...

Roles and responsibilities Culinary Expertise: Extensive knowledge of cooking techniques, flavor pairings, and ingredient selection. Mastery of a wide range of cooking styles and cuisines, from traditional methods to modern innovations. Leadership and Management: Strong leadership skills to manage and motivate a diverse kitchen team, including setting...

Roles and responsibilities1. CulinaryExpertisePastryTechniques: Proficiency in baking, temperingchocolate, sugar work, and other advanced pastryskills.RecipeDevelopment: Innovating new recipes while ensuringconsistency andquality.Precision andConsistency: Maintaining accuracy in measurementsand preparation.2.Leadership and TeamManagementStaffSupervision:...

Roles and responsibilities1. CulinaryExpertisePastryTechniques: Proficiency in baking, temperingchocolate, sugar work, and other advanced pastryskills.RecipeDevelopment: Innovating new recipes while ensuringconsistency andquality.Precision andConsistency: Maintaining accuracy in measurementsand preparation.2.Leadership and TeamManagementStaffSupervision:...