European Sous Chef

The Sous Chef-Garde Manger is responsible for the daily operations of the cold kitchen, ensuring the highest quality of food preparation and presentation. They work closely with the Executive Chef to develop seasonal menus, handle inventory management, and maintain the sanitation and cleanliness standards of the kitchen. The Sous Chef-Garde Manger also...

Company DescriptionWe are far more than a worldwide leader. We are more than women and men who share something unique.Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences.Yes, we lead the way. But we want to go further, with audacity, with imagination,...

Roles and responsibilitiesLeadership & Management: Assist the Director of Culinary in overseeing daily kitchen operations, including food preparation, cooking, and presentation, ensuring consistent quality and efficiency.Menu Development: Collaborate with the culinary team to design and implement new menus and daily specials that align with the hotel's...

As an Executive Sous Chef you will be secondin command and report directly to the Executive Chef. As such youmust be intimately familiar with all the activities involved inkitchen operations and be prepared to step in and cover alleventualities if called upon. You will need to be able to prepareand cook a wide range of international dishes including...

Roles and responsibilities1. CulinaryExpertiseSushiPreparation: Proficient in making various types ofsushi, including nigiri, sashimi, maki, and temaki, with anemphasis on quality andpresentation.IngredientKnowledge: Strong knowledge of traditional andmodern sushi ingredients, such as fish, rice, seaweed, vegetables,and garnishes.KnifeSkills: Excellent...

Roles and responsibilities 1. CulinaryExpertise SushiPreparation: Proficient in making various types ofsushi, including nigiri, sashimi, maki, and temaki, with anemphasis on quality andpresentation. IngredientKnowledge: Strong knowledge of traditional andmodern sushi ingredients, such as fish, rice, seaweed, vegetables,and garnishes. KnifeSkills: ...

As an Executive Sous Chef you will be secondin command and report directly to the Executive Chef. As such youmust be intimately familiar with all the activities involved inkitchen operations and be prepared to step in and cover alleventualities if called upon. You will need to be able to prepareand cook a wide range of international dishes including...

As an Executive Sous Chef you will be secondin command and report directly to the Executive Chef. As such youmust be intimately familiar with all the activities involved inkitchen operations and be prepared to step in and cover alleventualities if called upon. You will need to be able to prepareand cook a wide range of international dishes including...

We are seeking a talented and passionateItalian Junior Sous Chef to join ourculinary team at Rixos Marina Abu Dhabi. As a Junior Sous Chef youwill work closely with the Executive Chef and Sous Chef to ensurethe highest standards of Italian cuisine are maintained deliveringexceptional dining experiences for our guests. You will overseekitchen operations guide...

Roles and responsibilities1. CulinaryExpertiseSushiPreparation: Proficient in making various types ofsushi, including nigiri, sashimi, maki, and temaki, with anemphasis on quality andpresentation.IngredientKnowledge: Strong knowledge of traditional andmodern sushi ingredients, such as fish, rice, seaweed, vegetables,and garnishes.KnifeSkills: Excellent...

Company Description Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a...

Company Description A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people, and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara...

Company DescriptionA luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people, and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara welcomes...

As a Sous Chef at Atlantis Dubai, you will bemanaging and organising the kitchen team to deliver consistent foodquality aimed at creating amazing experiences for guests. You willbe ensuring that all safety guidelines are followed and are inaccordance to the standard operating procedures as implemented bythe Executive Chef.AboutYouThe ideal candidate musthave...

As a Sous Chef at Atlantis Dubai, you will bemanaging and organising the kitchen team to deliver consistent foodquality aimed at creating amazing experiences for guests. You willbe ensuring that all safety guidelines are followed and are inaccordance to the standard operating procedures as implemented bythe Executive Chef.AboutYou The ideal candidate...

As a Sous Chef at Atlantis Dubai, you will bemanaging and organising the kitchen team to deliver consistent foodquality aimed at creating amazing experiences for guests. You willbe ensuring that all safety guidelines are followed and are inaccordance to the standard operating procedures as implemented bythe Executive Chef.AboutYouThe ideal candidate musthave...

To ensure that all standardrecipes food presentation and correspondence are completed inliaison with the Sous Chef and Director of Culinary in an accurateand punctual manner.Helps to ensure the properrequisitioning and controlling ofsupplies.Manages service during busy periodsand in the absence of Sous chef manages the kitchen ensuring allstandards and...

We are seeking a skilled and passionate Japanese Sous Chef to join our exceptional culinary team at Rixos Marina Abu Dhabi. As a member of our kitchen brigade, you will collaborate closely with the Executive Chef to create an unparalleled Japanese dining experience for our guests.About the Role:Lead Menu Development: Collaborate with the Executive Chef to...

Join or sign in to find your next jobJoin to apply for the Sous Chef role at Joud CoffeeOversee daily operations of the hot kitchen, ensuring all stations are running efficiently.Monitor staff performance, providing guidance and hands-on support as needed.Ensure compliance with established food preparation standards, recipes, and plating guidelines.Supervise...

Rixos Marina Abu Dhabi is seeking a skilledand passionate Japanese Sous Chef tojoin our exceptional culinary team. In this role you willcollaborate closely with the Executive Chef and the rest of thekitchen brigade to create an unparalleled Japanese diningexperience for our guests. You will oversee the preparation andpresentation of highquality dishes ensure...