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Restaurants Sous Chef

4 weeks ago

Abu Dhabi, Abu Dhabi, United Arab Emirates Four Seasons Hotels and Resorts Full time
  • To hire, train, motivate,supervise and discipline all Chef's working directly andindirectly in the main kitchen.
  • To scheduleemployees direct reports.
  • To communicateregularly with the Restaurant Chef to achieve an excellent rapportthroughout the food production department and in developing newmenu items as well the quality of all food prepared in the kitchenhe supervises.
  • Constantly inspect taste,temperature and visual appeal, make sure that all dishes areuniform and that established portion sizes are adheredto.
  • To do requisition of all items needed forthe following day from the food storeroom, non-food storeroom andstewarding department.
  • To ensure propersanitation procedures are followed and the kitchen is always clean,neat and tidy.
  • To ensure all equipment is infull working order.
  • To ensure a superiorproduction of international food and otherdishes.
  • To ensure an adequate supply of allproducts prepared on a timely basis.
  • To prepareexciting and appealing room amenity whenneeded.
  • To establish standard recipes andensure the compliance with them.
  • To respondproperly in any hotel emergency or safetysituation.
  • To perform other tasks or projectsas assigned by hotel management. This includes packaging design,procurement; marketing and merchandising of food products inconjunction with Restaurant Chef and Director of Food andBeverage.
  • To have a full working knowledge ofhalal food, service and preparation.
  • To havefull knowledge of Four Seasons FoodStandards.
  • To execute Alternative Cuisine andSpa Cuisine.
  • To be certified in Food ServiceSanitation as available and to implementprotocols.
  • To work closely with allchef's in relation to the food prepared by yourkitchens.
  • To work closely with all chefs inrelation to the kitchen and the rest of the culinary/F&Bteam.
  • Comply with Four Seasons'Category One and Category Two Work Rules and Standards of Conductas set forth in Employee Handbook.
Key Skills
Chef
Employment Type : Full-time
Department / Functional Area: Hospitality
Experience: 2 Years - 0Years years
Gender: Male
Vacancy: 1
Joining Date: Fri, 07 Feb 2025