Food Preparation Assistant
2 weeks ago
Key Responsibilities:
- Accurately measure ingredients for meal preparation.
- Prepare meal ingredients, including seasoning meats and washing, peeling, and chopping vegetables and fruits.
- Prepare basic salads and sauces as directed by the Chef de Partie.
- Receive deliveries and verify that all ordered items have been delivered and are of good quality.
- Take inventory of restaurant supplies and notify the supervisor of low or depleted supplies.
- Discard all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Why This Role Matters:
This role is essential to the success of our kitchen team. As a Food Preparation Assistant, you will play a critical part in ensuring that our guests receive high-quality meals.
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