Executive Chef

4 weeks ago


Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates Accor Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Accor. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Food Preparation and Presentation: Prepare and cook a variety of dishes to the highest standards, ensuring presentation and flavor are consistently excellent.
  • Menu Development and Planning: Work with the Chef de Cuisine to develop and implement new menu ideas, ensuring they meet the highest standards of quality and presentation.
  • Inventory Management and Purchasing: Maintain accurate inventory levels, ensuring that all ingredients and supplies are ordered and received in a timely manner.
  • Team Leadership and Development: Lead and motivate a team of chefs and kitchen staff, providing guidance and support to ensure they meet the highest standards of performance.
  • Quality Control and Assurance: Conduct regular quality checks to ensure that all food products meet the highest standards of quality, presentation, and flavor.
  • Cost Control and Efficiency: Work with the Chef de Cuisine to ensure that kitchen operations are run efficiently, minimizing waste and maximizing profitability.
  • Compliance and Standards: Ensure that all kitchen operations comply with Accor's standards and policies, including food safety and hygiene guidelines.
Requirements
  • Experience: Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Skills: Excellent culinary skills, leadership and communication skills, and the ability to work under pressure.
  • Education: Culinary degree or equivalent experience.

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