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Pastry Chef
3 weeks ago
Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- Lead and manage the quality and quantity of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functions
- Develop new dessert, pastry and bread products
- Maintaining payroll costs and productivity within budgeted guidelines
- To assist in the recruitment and training of all new Pastry Cooks
- Balance operational, administrative and Colleague needs
- Follow outlet policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
**Qualifications**
- Extensive leadership experience in a Pastry department required
- Diploma Certification in a Culinary discipline required
- Working knowledge of sugar work/chocolate skills an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Pre-opening experience an asset
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