Chef de Partie
4 months ago
**Job Title**: Chef de Partie
**Location**: Ajman
**Job Type**: Full-time
**Job Overview**:
The Chef de Partie (CDP) is responsible for overseeing a specific section of the kitchen, ensuring that dishes are prepared and cooked to the highest standards. The CDP plays a key role in the smooth operation of the kitchen, collaborating with other chefs to deliver quality meals while maintaining hygiene and safety standards.
**Key Responsibilities**:
**Manage a specific kitchen section** (e.g., grill, sauté, pastry) and ensure its smooth operation.
**Prepare and cook dishes** according to the restaurants recipes and standards.
**Assist the Sous Chef** in menu planning, ordering supplies, and training junior staff.
**Ensure food quality and presentation** meets the required standards before being served.
**Maintain cleanliness and organization** of the work station at all times.
**Comply with food safety and hygiene regulations**, including proper storage and handling of ingredients.
Monitor and control stock levels to reduce waste and ensure fresh ingredients.
**Supervise and mentor junior kitchen staff**, such as Commis Chefs or kitchen assistants.
Participate in kitchen meetings and contribute to the improvement of processes and menu items.
**Qualifications and Skills**:
- Proven experience as a Chef de Partie or similar role in a professional kitchen.
- Strong knowledge of cooking techniques, ingredients, and culinary equipment.
- Ability to work efficiently under pressure and in a fast-paced environment.
- Excellent organizational and time-management skills.
- Ability to lead and mentor a team.
- Attention to detail, especially in food preparation and presentation.
- Knowledge of food safety standards and regulations.
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