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Kitchen Commis 2

2 months ago

Dubai, Dubai, United Arab Emirates Mandarin Oriental Hotel Group Full time
Job Summary

We are seeking a highly skilled and detail-oriented Kitchen Commis 2 to join our culinary team at Mandarin Oriental Hotel Group. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food preparation and presentation.

Key Responsibilities
  • Food Preparation: Assist in the preparation of ingredients, including washing, peeling, and chopping, to ensure that dishes are presented to the highest standards.
  • Mise en Place: Ensure that all ingredients are prepared and stored in a clean and organized manner, adhering to the hotel's quality standards.
  • Buffet Setup and Replenishment: Assist in setting up and replenishing buffets to ensure that guests have a seamless dining experience.
  • Inventory Management: Assist in the management of inventory, including ordering and storing ingredients, to ensure that the kitchen is always well-stocked.
  • Food Safety and Hygiene: Maintain the highest standards of food safety and hygiene, adhering to the hotel's policies and procedures.
  • Teamwork: Work collaboratively with other members of the kitchen team to ensure that dishes are prepared and presented to the highest standards.
  • Customer Satisfaction: Ensure that guests have a positive dining experience, adhering to the hotel's service standards.
  • Adaptability: Be flexible and adaptable in a fast-paced kitchen environment, responding to changing demands and priorities.
Requirements
  • Education: Completion of a culinary arts program or equivalent experience.
  • Experience: Previous experience in a kitchen environment, preferably in a high-end hotel or restaurant.
  • Skills: Excellent food preparation and presentation skills, with attention to detail and a focus on quality.
  • Language: Fluency in English, with the ability to communicate effectively with colleagues and guests.