Culinary Team Member
4 weeks ago
Job Summary :
The Commis II role is a key position in our culinary team, responsible for maintaining the highest standards of food presentation and preparation. As a Commis II, you will assist in establishing the identity of our outlets by providing the standards of food presentation required by each outlet.
Key Responsibilities :
- Maintain the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
- Assist in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
- Be aware of the method of preparation and the standard recipe for every menu item in your particular kitchen and follow the procedures at all times.
- Maintain and clean all work area kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
- Coordinate with colleagues whenever necessary regarding operational problems.
- Be familiar with the operational procedures of all equipment in the kitchen and operate them in the correct manner to ensure the maximum efficiency and personal safety.
- Assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
- Participate in regular meetings and briefings as may be scheduled.
- Respond to any changes in the Food and Beverage function as dictated by the industry, company, or hotel.
Requirements :
- Professional culinary experience over 2 years.
- Experience in a Commis I or Commis II role.
- Excellent communication skills (verbal and written, fluent English preferred).
Work Environment :
No remote work.
Employment Type :
Full-time.
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