Food Service Assistant
3 weeks ago
Job Summary
Accurately maintain the food presentation standards for each outlet as defined in the Departmental Operations Manual, ensuring efficient department operations and adherence to Hotel Policy.
Key Responsibilities
- Support the establishment of outlet identity by providing food presentation standards.
- Familiarize yourself with menu item preparation methods and standard recipes, adhering to procedures at all times.
- Maintain high standards of cleanliness and hygiene in work areas, kitchen equipment, and utensils.
- Coordinate with colleagues to address operational issues.
- Operate kitchen equipment efficiently and safely, ensuring maximum productivity.
- Participate in food safety and hygiene standard implementation, including HACCP and Municipal regulations.
- Attend scheduled meetings and briefings, and adapt to changes in the Food and Beverage function.
Qualifications
- Hold at least 2 years of professional culinary experience.
- Prior experience as a Commis I or Commis II.
- Exhibit excellent verbal and written communication skills in fluent English.
Work Details
Full-time employment with AccorHotel.
Remote work not applicable.
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