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Culinary Operations Leader

3 months ago

Abu Dhabi, Abu Dhabi, United Arab Emirates MDAR Food Company Full time
Position Overview

MDAR Food Company is seeking a Culinary Operations Leader with a robust background in managing large-scale kitchen environments. This role is pivotal in ensuring the seamless operation of our culinary team.

Key Responsibilities
  • Experience Requirement: A minimum of three years in a leadership role within a large-scale kitchen or central food production setting.
  • Culinary Expertise: Extensive knowledge and experience in International and Lebanese cuisines.
  • Supervisory Skills: Proven ability to lead and mentor kitchen staff effectively.
  • Quality Assurance: Comprehensive understanding of culinary methods, procedures, and quality standards related to menu offerings.
  • Policy Implementation: Skillful in applying company policies to maintain high standards of quality and consistency in food preparation.
  • Certifications: HACCP and Food Safety certification is mandatory.
  • Communication: Ability to articulate the company’s quality mission to all team members.
  • Interpersonal Skills: Proficient in conveying work-related information to peers and supervisors.
  • Physical Stamina: Capability to stand for extended periods and manage physical tasks, including lifting up to 50 lbs independently and up to 1,000 lbs with assistance.
  • Customer Relations: Aptitude for handling internal and external customer interactions with patience and diplomacy.
  • Environmental Adaptability: Ability to work in varying temperature conditions, from cold to hot environments.
  • Quality Control: Skilled in visually inspecting, tasting, and smelling products to ensure optimal freshness and quality.
  • Flexible Scheduling: Willingness to adapt work hours to meet business demands.

This position is essential for maintaining the high standards of MDAR Food Company and ensuring customer satisfaction through exceptional culinary experiences.