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Culinary Director

2 months ago

Dubai, Dubai, United Arab Emirates Dubai Parks & Resorts Full time

Job Title: Executive Chef

Job Summary:

We are seeking an experienced and skilled Executive Chef to join our team at Dubai Parks & Resorts. As a key member of our culinary team, you will be responsible for leading the food preparation process and overseeing the kitchen staff.

Key Responsibilities:

  • Menu Planning and Development: Create and implement menus that showcase our culinary expertise and meet the high standards of our guests.
  • Food Preparation and Presentation: Direct the preparation and presentation of dishes to ensure exceptional quality and presentation.
  • Staff Management: Lead and manage a team of kitchen staff, providing guidance and support to ensure they meet their roles and responsibilities.
  • Inventory Management: Oversee the ordering and inventory of ingredients and supplies to ensure efficient use of resources.
  • Health and Safety: Ensure that all food safety and hygiene standards are met, and that the kitchen is a safe and healthy environment for staff and guests.
  • Quality Control: Conduct regular quality control checks to ensure that all dishes meet our high standards.

Requirements:

  • Experience: Minimum 5 years of experience in a senior culinary role, preferably in a high-volume kitchen environment.
  • Education: Culinary degree or equivalent experience.
  • Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Certifications: Food safety and hygiene certifications, such as HACCP or equivalent.

What We Offer:

  • Competitive Salary: A competitive salary package that reflects your experience and skills.
  • Benefits: A range of benefits, including health insurance, retirement savings plan, and paid time off.
  • Opportunities for Growth: Opportunities for career advancement and professional development.