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Executive Culinary Director
2 months ago
An exciting opportunity has arisen for a Head Chef to join our client's upscale Japanese restaurant in Dubai.
Key Responsibilities:
- Collaborate with the Group Executive Head Chef to develop new menu items and recipes
- Ensure exceptional food quality and timely execution
- Lead and coordinate the kitchen team, providing guidance and support as needed
- Train staff to prepare and cook food according to recipes
- Manage inventory and place orders for ingredients and equipment
- Implement and enforce HACCP guidelines
- Provide coaching, counseling, and performance feedback to team members
- Maintain and update recipes, ensuring accurate costing
- Execute recipes as directed by the Group Executive Chef
Requirements:
- Minimum 2 years of experience in a similar position in an upscale Japanese restaurant
- Strong leadership and people management skills
- Passion for creating exceptional food that delights customers
- Creative and innovative approach
- Hands-on operational expertise
- Excellent communication and computer skills
- Excellent culinary technical skills
- Ability to thrive in a fast-paced environment
About The Team Builders:
We are a dynamic team of professionals dedicated to delivering exceptional results. Our client's upscale Japanese restaurant in Dubai is a premier dining destination, and we are seeking a talented Head Chef to join our team.