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Restaurant Operations Manager

2 months ago

Abu Dhabi, Abu Dhabi, United Arab Emirates Anantara Hotels, Resorts and Spas Full time
Job Description

Restaurant Operations Manager

As a Restaurant Operations Manager at Anantara Hotels, Resorts and Spas, you will play a crucial role in ensuring the smooth operation of our restaurants. Your primary responsibility will be to oversee the daily activities of the restaurant, including food preparation, service, and customer satisfaction.

Key Responsibilities:

  • Operational Excellence: Ensure that all restaurant operations are running efficiently and effectively, with a focus on quality, safety, and customer satisfaction.
  • Team Management: Lead and manage a team of restaurant staff, including chefs, servers, and hosts/hostesses, to ensure that they are working together to achieve the restaurant's goals.
  • Customer Service: Provide exceptional customer service to ensure that guests have a memorable dining experience.
  • Inventory Management: Manage inventory levels to ensure that the restaurant has the necessary supplies to operate effectively.
  • Financial Management: Monitor and control the restaurant's finances, including revenue, expenses, and profit margins.
  • Quality Control: Ensure that all food and beverages meet the highest standards of quality and presentation.
  • Health and Safety: Maintain a safe and healthy work environment for all staff and guests.

Requirements:

  • Education: High school diploma or equivalent.
  • Experience: At least 1 year of experience in a similar role.
  • Luxury Hotel Experience: Must have experience working in a luxury hotel or resort.
  • Communication Skills: Excellent communication and interpersonal skills.
  • Teamwork: Ability to work effectively as part of a team.