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Restaurant Operations Manager

2 months ago

Abu Dhabi, Abu Dhabi, United Arab Emirates Marriott International, Inc Full time

Job Summary

The Restaurant & Bar Manager is responsible for overseeing the daily operations of the restaurant and bar, ensuring exceptional guest satisfaction and maximizing financial performance. Key areas of responsibility include:

  • Menu Planning and Execution
  • Staff Supervision and Training
  • Sanitation and Quality Control
  • Guest Service and Satisfaction

Candidate Profile

Education and Experience

  • High School Diploma or Equivalent
  • 2+ Years of Experience in Food and Beverage Management

Key Responsibilities

  • Supervise daily restaurant operations, ensuring seamless execution of menu items and exceptional guest service
  • Assist with menu planning, maintaining high standards of quality and presentation
  • Train and develop staff to meet business objectives and improve guest satisfaction
  • Monitor and maintain high standards of sanitation and quality control
  • Conduct regular audits to ensure compliance with company standards and policies

What We Offer

As a Restaurant & Bar Manager with Marriott International, you will have the opportunity to work with a global brand, develop your leadership skills, and contribute to the success of our food and beverage operations.