Culinary Director

6 days ago


Dubai, Dubai, United Arab Emirates Millennium Hotels and Resorts MEA Full time

This leadership position oversees the pastry department, focusing on creating an exceptional dining experience through innovative desserts and collaborative efforts with the culinary team.

Main Responsibilities:

  • Head the pastry team and foster a culture of excellence.
  • Drive the development of imaginative dessert menus that delight guests.
  • Work closely with the Executive Chef to craft a cohesive menu incorporating pastry elements.
  • Implement robust food safety and sanitation practices throughout the pastry section.
  • Guide and educate pastry staff to improve their skills and product knowledge.
  • Direct pastry operations during service hours, ensuring seamless execution.
  • Craft and refine pastry recipes to cater to various tastes and cultural preferences.
  • Stay current with industry trends, techniques, and new ingredients.
  • Support special events and promotions showcasing pastry creations.
  • Nurture collaborative relationships with colleagues across departments.
  • Advocate for sustainable practices and adhere to company policies.

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