Banquet Operations Manager

Banquet Operations ManagerThe Banquet Operations Manager is responsible for ensuring that all banquet operations are managed efficiently and effectively. This includes managing event logistics, coordinating with vendors, and ensuring that all operating standards are met.Key Responsibilities:Manage event logistics, including venue setup, catering, and...

Job Title: Conference & Banquet ManagerWe are seeking a highly skilled and experienced Conference & Banquet Manager to join our team at Two Seasons Hotel & Apartments. As a key member of our Food and Beverage department, you will be responsible for ensuring the smooth operation of our conference and banquet services.Key Responsibilities:Scheduling and...

Job Title: Conference & Banquet ManagerWe are seeking a highly skilled and experienced Conference & Banquet Manager to join our team at Two Seasons Hotel & Apartments. As a key member of our Food and Beverage department, you will be responsible for ensuring the smooth operation of our banquet and conference services.Key Responsibilities:Scheduling and...

Banquet Supervisor RoleThe Banquet Supervisor plays a vital role in ensuring the smooth operation of events at AccorHotel. Their key responsibilities include managing banquet operations, adhering to established standards, and conducting regular inventory checks.Key Responsibilities:Manage banquet operations efficiently, adhering to established concept...

Banquet Service Role OverviewAs a Banquet Service Associate at AccorHotel, you will play a vital role in ensuring the success of our events. Your primary responsibility will be to provide exceptional service to our guests, ensuring their needs are met and exceeded.Key Responsibilities:Event Setup and Coordination: Assist with setting up banquet rooms...

Banquet Waiter Job DescriptionAt Kempinski Hotels, we are seeking a highly skilled and experienced Banquet Waiter to join our team. The successful candidate will be responsible for providing exceptional service to our guests, ensuring that every dining experience is memorable and enjoyable.Key Responsibilities:Report to duty punctually, wearing the correct...

Key ResponsibilitiesMenu Development: Collaborate with the Executive Chef to create innovative menus and concepts that exceed guest expectations.Culinary Operations: Oversee the culinary aspects of banquet events, ensuring exceptional quality, presentation, and timely execution.Team Leadership: Lead, motivate, and inspire a diverse team of culinary...

Job SummaryWe are seeking a highly motivated and enthusiastic individual to join our Food and Beverage team as an Operations Assistant. This role will provide the opportunity to gain valuable experience in a fast-paced hospitality environment, working alongside our experienced team to deliver exceptional service to our guests.Key ResponsibilitiesSupporting...

Job SummaryAs a Demi CDP at Grand Hyatt Dubai, you will be responsible for the management of the Bakery and Pastry production, ensuring it contributes to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.Key Responsibilities• Manage the production of pastries and baked goods to meet hotel standards...

The Team Builders is seeking a highly skilled F&B Manager - Hotel to lead our food and beverage operations in Dubai.Key Responsibilities:Operational Management: Oversee the daily operations of our hotel's F&B outlets, including restaurants, bars, room service, and banqueting.Guest Experience: Ensure a superior dining experience by maintaining high levels of...

Hotel F&B Management OpportunityWe are seeking an experienced Senior F&B Operations Manager to join our team at a 4-star hotel in Dubai.About the RoleThis is a leadership position that requires the successful candidate to oversee the daily operations of our hotel's food and beverage outlets, including restaurants, bars, room service, and banqueting.Key...

Job SummaryWe are seeking a highly organized and detail-oriented Event Planning and Operations Coordinator to join our team at Novotel Bogor Golf Resort & Convention Center.Key ResponsibilitiesProvide exceptional customer service to internal and external clients, ensuring prompt and courteous service at all times.Maintain a clean and organized workspace,...

Sales & DistributionOversee tour operators and luxury market agents in European markets, with a strong focus on Germany, Austria, Switzerland, Scandinavia, and France.Conduct daily briefings with the department on current key activities.Direct and manage all group, transient, and catering/banquet sales activities to maximize revenue for the hotel.Survey,...

Job Summary:We are seeking a highly motivated and detail-oriented Food and Beverage Service Assistant to join our team at AccorHotel. As a key member of our hospitality operations, you will play a vital role in ensuring exceptional guest experiences in our restaurants, bars, and banquet facilities.Key Responsibilities:Assist in the day-to-day operations of...

Job Summary: As a Sales and Marketing Coordinator at AccorHotel, you will play a key role in managing and updating the hotel function space booking program. This includes liaising with Sales Managers, Revenue, Banqueting Operations, and Reservations to ensure seamless coordination of group events and bookings. Your attention to detail and excellent...

Key Responsibilities:Verify and reconcile hotel revenue reports and night audit reports to ensure accuracy and compliance with company policies.Monitor and review daily revenues and settlements to ensure balance and accuracy.Prepare and maintain journal entries and back office chart of account numbers and descriptions to summarize revenue and settlement...

Job SummaryThe Assistant Department Head - Banquets is responsible for assisting the Banquet Manager in overseeing the planning and execution of major events, conferences, and weddings at the Grand Hyatt. This role requires strong organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment.Key...

As a Sales Manager Groups at AccorHotel, you will be responsible for meeting sales objectives on a monthly, quarterly, and yearly basis. This involves soliciting group and banquet business through the preparation and execution of action plans.You will establish quotes based on group pricing strategies, confirming them with written contracts. Additionally,...

Key Responsibilities:Menu Development: Drive profitability and operational efficiency through extensive understanding and experience of menu development, food cost control, inventory management, and procurement processes.Leadership and Management: Inspire and motivate a diverse team of culinary professionals, collaborate effectively with colleagues, vendors,...

About the Role:As a key member of the Atlantis Resort culinary team, the Banquet Sous Chef will play a vital role in ensuring the delivery of exceptional dining experiences for our guests. Reporting to the Executive Chef, this individual will be responsible for managing and organizing the kitchen team to maintain consistent food quality and standards.Key...