Culinary Professional
6 days ago
The Four Seasons Hotel is seeking a skilled Pastry & Bakery Commis II to join our culinary team. This role offers an exciting opportunity for a talented individual to work in a fast-paced kitchen environment.
As a Pastry & Bakery Commis II, you will assist the Chefs in the day-to-day operation of the Pastry & Bakery kitchen, helping to maintain a high standard and quality of food preparation.
Main Responsibilities:
- Prepare pastries and bakery items according to standard procedures, recipe cards, photographs, and given instructions.
- Assist Chef de Partie/Demi Chef de Partie/Commis I in establishing standard recipes and ensuring compliance with them.
- Participate in product development and control the smooth operation of the kitchen.
- Demonstrate a good knowledge of cuisines and food service sanitation to carry out duties efficiently and productively.
- Maintain full knowledge of Four Seasons Food Standards.
- Demonstrate professional behavior and a positive attitude at all times.
- Perform other tasks or projects as assigned by the Executive Pastry Chef, Sous Chef, and Executive Chef.
Requirements:
- A minimum of at least 1 year of experience in a similar role in a luxury brand.
- An outgoing personality and a can-do approach to assigned tasks.
- A high level of understanding and knowledge of food and/or wine.
- Proficient in English (speaking, reading, writing).
- Excellent interpersonal, verbal, and written communication skills.
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