Culinary Professional

6 days ago


Abu Dhabi, Abu Dhabi, United Arab Emirates Four Seasons Hotel Full time
About the Position

The Four Seasons Hotel is seeking a skilled Pastry & Bakery Commis II to join our culinary team. This role offers an exciting opportunity for a talented individual to work in a fast-paced kitchen environment.

As a Pastry & Bakery Commis II, you will assist the Chefs in the day-to-day operation of the Pastry & Bakery kitchen, helping to maintain a high standard and quality of food preparation.

Main Responsibilities:

  1. Prepare pastries and bakery items according to standard procedures, recipe cards, photographs, and given instructions.
  2. Assist Chef de Partie/Demi Chef de Partie/Commis I in establishing standard recipes and ensuring compliance with them.
  3. Participate in product development and control the smooth operation of the kitchen.
  4. Demonstrate a good knowledge of cuisines and food service sanitation to carry out duties efficiently and productively.
  5. Maintain full knowledge of Four Seasons Food Standards.
  6. Demonstrate professional behavior and a positive attitude at all times.
  7. Perform other tasks or projects as assigned by the Executive Pastry Chef, Sous Chef, and Executive Chef.

Requirements:

  1. A minimum of at least 1 year of experience in a similar role in a luxury brand.
  2. An outgoing personality and a can-do approach to assigned tasks.
  3. A high level of understanding and knowledge of food and/or wine.
  4. Proficient in English (speaking, reading, writing).
  5. Excellent interpersonal, verbal, and written communication skills.


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