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Kitchen Professional
2 weeks ago
Job Overview
We are seeking a highly skilled and passionate Kitchen professional to join our team at Rotana Hotel. As a key member of the culinary team, you will be responsible for delivering exceptional food preparation and presentation.
- Supporting the Demi Chef de Partie or Commis I
- Preparing according to menu specifications
- Maintaining a clean and hygienic work environment
- Controlling food stock and cost
- Preparing daily mise en place and food production
- Following instructions from immediate superiors
- Maintaining high standards and quality
- Coordinating with other sections
Required Skills and Qualifications
To succeed in this role, you should have a professional kitchen apprenticeship or chef's training course and previous experience in quality establishments. You should also possess good culinary skills, ability to communicate in English, and a proven track record of food preparation, presentation, and preservation knowledge.
Desired Candidate Profile
The ideal candidate will be positively spirited and passionate about food, committed to working together with the service team to deliver amazing guest experiences every time. You are a positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment and under difficult conditions.
