Restaurant Culinary Director

Roles and responsibilities Culinary Leadership and Management:Lead and manage the hotel's culinary team across all dining venues, including fine dining restaurants, casual dining, room service, banquets, and special events.Develop and implement culinary concepts that align with the hotel's brand, market positioning, and guest expectations.Ensure consistent...

About the RoleWe are seeking a highly skilled Executive Italian Culinary Director to join our culinary team at Al Forsan International Sports Resort. As a key member of our management team, you will be responsible for leading the development of innovative and authentic Italian menus that exceed our guests' expectations.Key ResponsibilitiesDesign and create...

AQARY GROUP is very excited to be working with a well-established & highly acclaimed culinary team to find the perfect candidate for the Group Executive Chef role.This hands-on leadership position will require you to lead a team of chefs in creating unforgettable dining experiences. You will have the opportunity to curate well-balanced and creative menus,...

We're looking for a talented Demi Chef de Partie to join our Minor International team. As a key member of our kitchen team, you'll be responsible for the oversight of all culinary dishes prepared in your section.About this Role:Supervise a team of culinary staff in a dynamic kitchen environmentMaintain expertise in culinary functions and specialty...

Roles & ResponsibilitiesThe role will beresponsible to Hotel ManagerWho we're looking forYou will have hada successful career within 5 star hotels as an Executive Chef withlarge F&B operations working in the GCC. You will have hadexperience with International cuisines and been at the forefront ofintroducing new concepts to the F&B operations.You arecreative,...

Minor International is hiring a Demi Chef de Partie to oversee our culinary operations. This role requires exceptional leadership and organizational skills to ensure seamless food preparation and presentation.Main Responsibilities:Oversee the preparation and presentation of all culinary dishesMaintain high standards of quality, safety, and hygieneCommunicate...

About the RoleThe Restaurant Operations Director will oversee daily operations, ensuring seamless dining experiences for guests. Key responsibilities include managing kitchen, bar, and support functions, optimizing workflow, and leveraging technology to enhance operational efficiency.Key ResponsibilitiesDevelop and monitor budgets to ensure profitability and...

About the jobThis culinary trainee program is an excellent opportunity for passionate and enthusiastic aspiring chefs to join Oakwood Village, a renowned restaurant in Orange Beach.The selected candidate will have the chance to work in a dynamic kitchen environment, where they will be exposed to diverse culinary environments, refining both their technical...

Role DescriptionThe successful candidate will have extensive experience in managing the day-to-day operations of a busy restaurant. Key responsibilities include:Leadership and TeamworkFoster a collaborative team environment that encourages professional growth and development among staff members.Recruit, train, and motivate team members to deliver exceptional...

To hire, train, motivate, supervise and discipline all Chef's working directly and indirectly in the main kitchen.To schedule employees direct reports.To communicate regularly with the Restaurant Chef to achieve an excellent rapport throughout the food production department and in developing new menu items as well the quality of all food prepared in the...

Job Responsibilities Oversee daily restaurant operations, ensuring that all standards of service and food quality are met consistently. Manage budgeting and financial tracking, including cost control measures to maximize profitability. Lead, train, and mentor staff, fostering a collaborative team environment that encourages professional growth. Monitor...

To hire, train, motivate,supervise and discipline all Chef's working directly andindirectly in the main kitchen.To scheduleemployees direct reports.To communicateregularly with the Restaurant Chef to achieve an excellent rapportthroughout the food production department and in developing newmenu items as well the quality of all food prepared in the kitchenhe...

To hire, train, motivate,supervise and discipline all Chef's working directly andindirectly in the main kitchen. To scheduleemployees direct reports. To communicateregularly with the Restaurant Chef to achieve an excellent rapportthroughout the food production department and in developing newmenu items as well the quality of all food prepared in the...

Hotel Culinary Team MemberWe are looking for an accomplished Chef de Partie to join our culinary team at Park Hyatt Abu Dhabi Hotel & Villas. The ideal candidate will possess a strong background in kitchen operations, with experience in luxury international brands.Main DutiesSupport the Head Chef in the efficient management of the kitchen, ensuring all staff...

To hire, train, motivate,supervise and discipline all Chef's working directly andindirectly in the main kitchen.To scheduleemployees direct reports.To communicateregularly with the Restaurant Chef to achieve an excellent rapportthroughout the food production department and in developing newmenu items as well the quality of all food prepared in the kitchenhe...

Hyatt Hotel is seeking a highly experienced Executive Chef to lead the Italian kitchen as an independent profit centre. The successful candidate will be responsible for managing the assigned kitchen in line with Hyatt International standards, ensuring maximum guest satisfaction while maintaining high culinary standards.About This OpportunityThe ideal...

**Company Overview**Minor International is a world-class hospitality company with a presence in over 40 countries. Our commitment to excellence extends to every aspect of our operations, and we're seeking an exceptional individual to join our team as a Chef de Cuisine Greek Cuisine.**Job Description**As a Chef de Cuisine Greek Cuisine, you will be...

About UsR2R Consultants LLP is committed to delivering exceptional customer experiences through its restaurants. We prioritize staff training, operational efficiency, and innovation to maintain a competitive edge.Job SummaryThis position involves overseeing daily restaurant operations, supervising staff, ensuring excellent customer service, and driving...

RequirementsTo be successful in this role, you will need a culinary degree and experience equivalent to two years in the hospitality industry. You should also have good communication skills, knowledge of HACCP, and the ability to work effectively in a fast-paced environment. If you are a dynamic and results-driven individual looking for a new challenge, we...

Company OverviewMinor International is a leading hospitality company that operates world-class hotels and restaurants. Our goal is to provide exceptional service and create unforgettable experiences for our guests.Salary and BenefitsAs a Restaurant Manager at Minor International, you will receive a competitive salary and a range of benefits, including health...